Search Results: 3 vacancies
...operations to maximize efficiency and profitability, identifying opportunities to optimize resources and reduce costs without compromising quality or guest satisfaction.
Revenue Management:
Implement dynamic pricing strategies and revenue management tactics to maximize...
...items and meals.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station....
...Responsible for all food orders, storerooms and fridge and deepfreezes
All food going out to guests must be checked by chef
Quality and quantity of snacks for game drives to be checked
Good interaction with Guests
Approachable, innovative and able to work unsupervised...