Search Results: 3 vacancies
...rotation
Proactive maintenance of all kitchen equipment
Excellent and regular communications all departments & HOD’s
Check quality and quantity of meals leaving the kitchen
Meet all guests on arrival as much as possible, know their names & dietary...
...the plan is implemented and managed throughout the year.
Work with Executive Chef to ensure menu and food are aligned to Lodge quality standards, and food budgets are being met and monitored.
Structure and Equipment: Assessing, planning, budgeting and repair of all...
...geotechnical risks. The role requires managing ground support costs, training Geotechnical Engineers, and ensuring regular audits and quality assurance programs. The ideal candidate will analyze and interpret geotechnical data, oversee hydrogeological systems, and ensure...
