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- ...their kitchen team. The successful candidate will prepare high-quality pastries, desserts and baked goods ; maintain consistent presentation... ...with the kitchen team to ensure timely service. Stock Control & Kitchen Standards: Monitor ingredient freshness, storage and...
- ...pastries and artisanal breads . Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant. Demonstrate the ability to handle large baking volumes during peak...
- ...equipment. Manage the entire start up process of all new contracts to include staff recruitment, induction, work schedules etc. Control and management of Company assets and full knowledge of insurance requirements related thereto. Manage area performance against...