Search Results: 6 vacancies
...satisfaction.
Monitor customer’s needs and promptly handle requests.
Builds and maintains effective working relationships whilst promoting the company culture and values.
The requirement includes the following:
Matric minimum
Tertiary education in Hospitality...
...and manage budgets, control costs, and optimize revenue streams to ensure the financial success of the reserve.
Marketing and Promotion: Collaborate with the marketing team to develop and implement strategies to attract guests and promote the reserve's unique offerings...
...cost of sales procedures.
Must be able to work in all kitchen departments and train staff to required levels of efficiency.
Promote interdepartmental cooperation.
Valid driver’s License & own transport is advised.
Must have good leadership skills.
Management...
...cost of sales procedures.
Must be able to work in all kitchen departments and train staff to required levels of efficiency.
Promote interdepartmental cooperation.
Management reporting
Manage kitchen as a business unit.
Menu planning
Manage customer complaints...
...Hosting responsibilities
Must work accurately under pressure
People skills – tolerance, patience, and care
To demonstrate and promote flexibility and adaptability towards changing working hours and shifts according to the requirements of a 24-hour operation
To...
...and follow Food Cost of Sales procedures
Work in all kitchen departments and train staff to the required levels of efficiency.
Promote interdepartmental cooperation.
REQUIREMENTS:
~ Applicants must have at least 3-5 years chef experience at 4/5* Hotel or Lodge...