Search Results: 10 vacancies
...supervision.
POSITION INFO:
Oversees and supervises kitchen staff as required.
Spends majority of time actively cooking and training on menu’s.
Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
Ensures that food is...
...implement conservation initiatives to preserve and protect the reserve's natural habitat and wildlife.
Staff Management: Recruit, train, and manage a team of staff, including guides, rangers, and hospitality personnel, to deliver high-quality services and experiences....
...Computer literacy with Micros POS experience
~ Ability to plan and execute duty rosters and annual leave schedules
~ Ability to train and develop a team
~ Competent in managing stock, food and beverage and costs
This position is based in Limpopo and offered...
...FIFO.
Reporting of breakages as required.
Food cost of sales procedures.
Must be able to work in all kitchen departments and train staff to required levels of efficiency.
Promote interdepartmental cooperation.
Valid driver’s License & own transport is...
...requirements.
Management of Food – FIFO.
Food cost of sales procedures.
Must be able to work in all kitchen departments and train staff to required levels of efficiency.
Promote interdepartmental cooperation.
Management reporting
Manage kitchen as a...
...Additionally, responsible for the smooth running of the kitchen and manage areas of stock, wastage control, hygiene practices and training within the kitchen.
Requirements:
Must have formal culinary qualifications
Aleast 2 years management experience in a 5* operation...
...Reporting of breakages as required.
Calculate and follow Food Cost of Sales procedures
Work in all kitchen departments and train staff to the required levels of efficiency.
Promote interdepartmental cooperation.
REQUIREMENTS:
~ Applicants must have at least...
...Knowledgeable of all dietary requirements
~ Good knowledge of creating, implementing, and maintaining written control documents and training manuals
~ Good knowledge and understanding of stock procedures and control.
~ Good knowledge of planning, budgeting, and...
R 8,000 per month
...control, and financial reporting related to livestock operations.7. **Staff Supervision:** Lead and supervise farm staff, providing training, guidance, and performance evaluations as needed.8. **Record Keeping:** Maintain accurate records of livestock inventory, health...
...Lodge.
Minimum requirements:
Minimum 5 years Lodge Exec Chef experience
SA Grade 12 /Matric
Formal qualifications and training
Duties and responsibilities for all the F&B outlets will include:
Will be responsible and accountable for all aspects related...