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- ...assist with ordering supplies. Contribute to menu planning, cost control, and ensure food cost targets are met. Supervise and train kitchen staff to maintain efficiency and high performance standards. Maintain food safety and cleanliness procedures to ensure a...
- ...guest activities. Deliver and maintain a world-class guest experience with personalized service. Oversee staff scheduling, training, and performance management. Ensure adherence to health, safety, and environmental standards. Manage budgets, stock control,...
R 25,000 per month
...Responsibilities: Manage daily F&B operations across dining, bar, and events Ensure consistent delivery of 5-star service standards Lead, train, and motivate the F&B team Collaborate with the kitchen team to align service with culinary excellence Monitor stock, control...- ...standards of food quality, consistency, and presentation Lead the kitchen team in the absence of the Head Chef Assist with training, scheduling, and enforcing hygiene and safety protocols Monitor food cost and minimize waste POSITION INFO: Requirements...
- ...documentation, including contracts, recruitment paperwork and starter packs. Coordination of employee relations, payroll, benefits and training. Forming and maintaining employee records Updating internal databases Reviewing and renewing company policies and legal...
- ...to work under pressure Why Join Us? Competitive basic salary + attractive commission structure Growth opportunities in a leading dealership Supportive team and training provided Employee benefits and incentives How to Apply: Apply on our website:...