Search Results: 17 vacancies
...and profitability by effective deployment of labor, assets, and production costs.
To maintain excellence in the execution of all... ...fully investigated and reported.
To prepare the weekly labor schedules in advance and to ensure all shifts are properly staffed and that...
...Monitor progress against plans and take corrective action where necessary
Ordering, Control and receiving of stock
Effective scheduling of restaurant staff
Managing controllable expenses
Submitting of relevant reports
Cash handling and banking...
...coordinator. Your duties will also include doing the bookings and scheduling and corresponding with guests, and welcoming them to the spa... ...Familiar with the treatment protocol and spa-related products
Responsible for the welcome drinks station
Welcoming clients...
...with new menu creations and costings.
Establish the working schedule and organize the work in the kitchen
Produce high quality... ...done for the kitchen team and that all prep is checked daily for production and freshness.
Requirements:
Culinary Diploma / Degree...
...Customer Expectations are exceeded
Review Mystery shopper reports
Ensure immediate acknowledgement and timeous finalisation of product and retail / buy shop related complaints
Reinforce a culture of service minded staff to ensure Customer satisfaction
PEOPLE...
...guidance, and support, fostering a
positive work environment and ensuring team members deliver
exceptional customer service.
· SCHEDULING AND COMMUNICATION: They are responsible
for creating and managing staff schedules, ensuring adequate staffing
levels to meet customer...
...accurate skin analysis and give advice about skin and body care
Hosting guests
Build and maintain client relationships
Upsell products and services
Training
To apply, please send a CV with a recent photograph and references.
Due to the high volume of...
...Attention to detail
Friendly and service orientated
Duties and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate activities of cooks and workers engaged in food preparation
Inspect...
...luxury hotel, interacting with guests and colleagues alike to ensure a seamless experience from booking to departure. Your superior product knowledge will be key as you promote and sell our range of products and services, utilizing up-selling and suggestive selling...
...passionate Front office Night Host. The Host is responsible for the overseeing of daily front office desk operations, ensuring employee productivity, monitoring efficiency of all processes and creating a positive work environment.
Minimum requirements
Matric
Hotel...
...improve guest satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
Responsible for guiding and developing staff, including direct reports.
Minimum Experience and Qualifications:...
...field.
Proven experience as a Financial Advisor or Trust Officer.
Strong knowledge of financial planning strategies, investment products, and trust administration.
Certified Financial Planner (CFP) certification preferred.
Familiarity with relevant laws and...
...restaurant budgets
Maintains operations in accordance with the set policies and standard operating procedures, aiming for consistent productivity and quality.
Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings...
...the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chefs need to be responsive and have the ability to improvise when a problem arises....
...actively seeking out and converting leads into sales, using a prioritised and consultative approach to ensure clients have the best product and channel mix to benefit from their service products.
Prospect and identify potential clients through various channels,...
...knowledge base and client tutorials as guides for actions
Escalating issues to the correct team to ensure optimal use of service product and helping client to succeed
Following up and keeping the client updated on progress if the issues weren’t immediately resolved...
...improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports.
Minimum Requirements for this position:
~...