Search Results: 10 vacancies
...exacting standards of cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory in check—all while maintaining a safe and efficient work environment.
Who We're Looking For: Do you have a passion for hospitality and a...
...the duties and procedures in the kitchen
Attention to detail
Friendly and service orientated
Duties and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate activities of cooks and workers...
...management
Manage and enhance employee relations and satisfaction
ADMINISTRATION
Ensure implementation and adherence to all relevant Company Policies, Procedures, System Requirements, Standing instructions
Cash-ups’
Safe checks
Alarm Checks
Admin Files...
...debtors and creditors
Daily processing of other business entities into control management system
Daily, weekly and monthly spot checks on all inventory
Management of daily, Month ends and year ends
Assist with financial year end audits
Responsible for VAT...
...or verifies information or data.
• Balances credit card ledgers.
• Verifies contracts for groups and performs credit reference checks for direct billed groups if necessary.
Maintaining Finance and Accounting Goals
• Achieves and exceeds goals including performance...
...equipment and reports malfunctions.
#128176; Supports procedures for food & beverage portion and waste controls.
#128221; Checks the quality of raw and cooked food products to ensure that standards are met.
#127919; Achieves and exceeds goals including performance...
...Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times.
Do a daily, weekly, and monthly stock check in the restaurant.
To ensure that the correct level of supplies is ordered, deliveries checked, and that stock levels are...
...of the operation.
Maintain order and discipline in the kitchen
Ensure that all operational hygiene levels are maintained and checked daily.
Ensure that all prep sheets are done for the kitchen team and that all prep is checked daily for production and freshness...
...functions and weddings
Greet persons entering Lodge and identify his/her specific visit to the Lodge or at the restaurant and if needed check the guest in after hours or seat them at their restaurant table
Dealing with payments owing to the restaurant
To do weekly...
...maintains all department equipment and reports malfunctions.
Supports procedures for food & beverage portion and waste controls.
Checks the quality of raw and cooked food products to ensure that standards are met.
Achieves and exceeds goals including performance...