...maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
Responsible for guiding and developing staff, including direct reports.
Minimum Experience and Qualifications:
#127891; Post matric hotel...
...while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports.
Minimum Requirements for this position:
~ Post matric hotel school...
...to-day operations of all F&B outlets and employees.
Support the Food and Beverage Manager in achieving outlet profitability.
Develop specific goals and plans to prioritize, organize, and accomplish work tasks.
Minimum Experience and Qualifications:
#127891;...
...RESTAURANT MANAGER to join their team.
As the Restaurant Manager you will be responsible for managing, mentoring, training and developing the staff. Working closely with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant,...
...numeracy skills with and understanding of finance
~ Good wine knowledge
~ High level of English proficiency
~ Ability to train and develop a team
Must be motivated, enthusiastic, and energetic
Understand the true ethos of hospitality – being warm, friendly and...
...maintained and checked daily.
Ensure that all prep sheets are done for the kitchen team and that all prep is checked daily for production and freshness.
Requirements:
Culinary Diploma / Degree
At least 2-3 years of experience as a Senior CDP or Junior Sous...
...numeracy skills with and understanding of finance
~ Good wine knowledge
~ High level of English proficiency
~ Ability to train and develop a team
Must be motivated, enthusiastic, and energetic
Understand the true ethos of hospitality – being warm, friendly and...
...Ensure that policies, processes and standards directly affecting the guests reflects their safety, security and preferences.
Develop, implement and monitor systems and methods that capture and communicate guest preferences
Ensure that brand standards are upheld...
...and profitability by effective deployment of labor, assets, and production costs.
To maintain excellence in the execution of all... ...To focus on exceeding customer expectations.
To focus on developing and training staff, as well as to provide negative and positive...
...and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate... ...and ingredients
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal...
...maintain strong relationships with clients.
Responsibilities:
Develop and implement personalized financial strategies for clients... ...Strong knowledge of financial planning strategies, investment products, and trust administration.
Certified Financial Planner (CFP)...
...beverage, payroll & restaurant costs
Attracts patrons by developing and implementing marketing plans
Controls purchases and inventory... ...and standard operating procedures, aiming for consistent productivity and quality.
Maintains patron satisfaction by monitoring,...
...our team.
Why You'll Love It Here: Aside from being surrounded by breathtaking natural beauty, you'll have the chance to grow and develop in your career while working alongside some of the best in the industry. Plus, you'll enjoy perks like staff discounts, training opportunities...
...years retail management experience, essential.
Strong personality to motivate and inspire their teams.
Ability to train and develop their staff daily.
Strong administrative capabilities.
Sales driven daily/weekly/monthly.
Customer Service Orientated
Key...
...Customer Expectations are exceeded
Review Mystery shopper reports
Ensure immediate acknowledgement and timeous finalisation of product and retail / buy shop related complaints
Reinforce a culture of service minded staff to ensure Customer satisfaction
PEOPLE...
...accurate skin analysis and give advice about skin and body care
Hosting guests
Build and maintain client relationships
Upsell products and services
Training
To apply, please send a CV with a recent photograph and references.
Due to the high volume of...
...luxury hotel, interacting with guests and colleagues alike to ensure a seamless experience from booking to departure. Your superior product knowledge will be key as you promote and sell our range of products and services, utilizing up-selling and suggestive selling...
...passionate Front office Night Host. The Host is responsible for the overseeing of daily front office desk operations, ensuring employee productivity, monitoring efficiency of all processes and creating a positive work environment.
Minimum requirements
Matric
Hotel...
...to Spa Manager
Stock Take
Complete daily cash up and sales reports
Familiar with the treatment protocol and spa-related products
Responsible for the welcome drinks station
Welcoming clients at the spa
Build and maintain client relationships and communicate...
...the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chefs need to be responsive and have the ability to improvise when a problem arises....
...knowledge base and client tutorials as guides for actions
Escalating issues to the correct team to ensure optimal use of service product and helping client to succeed
Following up and keeping the client updated on progress if the issues weren’t immediately resolved...
...actively seeking out and converting leads into sales, using a prioritised and consultative approach to ensure clients have the best product and channel mix to benefit from their service products.
Prospect and identify potential clients through various channels,...