Search Results: 9 vacancies
..., your culinary sanctuary awaits.
Join Village N Life as a Sous Chef and embark on a transformative journey amidst Knysna's breathtaking... ...a symphony of flavors and aesthetics. Your role extends beyond cooking – it's an opportunity to craft extraordinary dining experiences....
Career Custodians
Knysna, Western Cape
more than 2 months ago
&##127775; Join Our Team as Executive Chef! &##127775;
Are you an experienced culinary leader with a passion for excellence? We're... ...transport.
Key Performance Objectives:
&##127859; Prepares and cooks foods of all types, either on a regular basis or for special...
...Bistro at a Hotel in Plettenberg Bay is looking for a Sous Chef.
Responsible for all kitchen duties as well as assisting with planning... ...excellent communication skills.
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record...
...EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIO
PLETTENBERG BAY
A beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team.
Serving innovative, sustainable seafood dishes, together with a wide...
...A Bistro Style restaurant is looking for an experienced Sous Chef to join the team. You must have Bistro, fine dining and from a commercial restaurant background experience.
Local candidates please as this is a Live out position.
Please forward a full up to date...
...is now seeking an energetic, talented and innovative Executive Chef for a very reputable 5* Hotel, which forms part of a well-known... ...Own transport
Key Performance Objectives:
Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna.
Reports to: Head Chef and Restaurant Manager
Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure...
...Qualifications
National Senior Certificate
Relevant Culinary Degree/Diploma or Certificate
Minimum of 5 years’ experience Chef / Catering Manager within retail
Experience in managing team of 20+ staff
Functions / events experience
Managing convenience...
...position for a minimum of 3 Years
Specialist Skills and Knowledge
Strong judgement and problem-solving skills
Excellent food/chef skills, background and knowledge
Strong interpersonal and communication skills (verbal and written skills)
Fully computer...
