Maintenance controller jobs in Lephalale, Limpopo

 ...General description: The Maintenance Attendant will be responsible primarily to assist the Maintenance Manager with general maintenance and repairs in guest suites, conference venues, restaurant, kitchen, laundry and all other public and office areas. Guest suite... 

ECO A Masters Degree in Natural Sciences or Environmental Management with 3 years related minimum experience; or Bachelors Degree/Advanced Diploma with 5 years related minimum experience or National Diploma/Advanced Certificate with 8 years related minimum experience Reports...

Lead ECOA Masters Degree in Natural Sciences or Environmental Management with 6 years related minimum experience;ORBachelors Degree/Advanced Diploma with 8 years related minimum experienceORNational Diploma/Advanced Certificate with 10 years related minimum experience. ...

 ...INFO: Staff Management: Hiring, training, and supervising lodge staff including front desk personnel, housekeeping staff, maintenance workers, and other employees. Scheduling shifts and managing payroll. Conducting performance evaluations and providing feedback... 

 ...standards for all service delivery. Supervise day-to-day operational aspects of a project. Compliance, Governance and Assurance Controls to ensure legal compliance within designated area. Application of controls to ensure legal and best practice compliance in... 

 ...diagnose machine systems and carry out repairs, services and maintenance on Earthmoving Equipment on customer sites or at BWE site. •...  ...image when representing BWE • Ensure safe work practice • Control Contamination • Control own admin (labour booking, service reports... 

 ...the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. POSITION INFO: ~5-7 years relevant experience in a formal Restaurant / Hotel. ~ Strong personality... 

 ...the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. POSITION INFO: -Minimum of 5-8 years experience in an Executive chef position in a formal... 

 ...• Ensuring that all equipment has operators as required • Ensuring that shift changes occur as per procedure Inspection and Control     • Responsible to ensure that all operators check their equipment before they use it and that they complete the pre-use inspection...