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- ...environment) Strong leadership and team management skills Excellent knowledge of food and beverage service standards Financial... ...and restaurant management software Ability to motivate and develop a team Reporting To: Food & Beverage Manager / General Manager...
- ...hospitality-related education preferred. Previous experience as a waiter, preferably in banqueting, events, or fine dining. Knowledge of South African health and safety regulations an advantage. Physical Requirements: Ability to stand, walk, and carry...
- ...health risks. As a key member of our health services team, you will conduct health assessments, manage employee medical records, and develop health promotion initiatives. Your role also involves collaborating with medical staff to provide employee support, handle...
- ...REQUIRED EXPERIENCE ESSENTIAL MINIMUM EXPERIENCE: None DESIRED EXPERIENCE: 2 years experience as CSSD TechnicianREQUIRED JOB SKILLS AND KNOWLEDGE * Computer literate (Microsoft Office) * Stock control processes * Knowledge of personal and environmental hygiene * Knowledge of...
- ...of experience as a Rigger in an industrial or construction setting - Valid rigging certification from a recognized institution - Knowledge of rigging equipment, tools, and techniques - Ability to read and interpret blueprints, schematics, and technical drawings - Strong...
- ...Minimum of 2 years of experience as a Rigger in an industrial setting - Certification in rigging and hoisting operations is preferred - Knowledge of rigging equipment and techniques - Ability to read and interpret rigging plans and diagrams - Strong communication and teamwork...
- ...bartender in hospitality ~ Experience in hotels, lodges, or high-end restaurants preferred Key Skills & Competencies Strong knowledge of cocktails, wines, spirits, and beverages Excellent customer service and communication skills Ability to work under...
- ...Attention to detail and ability to anticipate guest needs. Ability to work efficiently in a fast-paced, team-oriented environment. Knowledge of table service techniques, food and beverage pairing, and etiquette. Professional appearance and demeanor. Flexibility to...
- ...experience as a chef in lodge, resort, or fine dining environment. Experience with large-scale kitchen operations and menu planning. Knowledge of South African cuisine, game lodge cuisine, and international dishes. Skills & Competencies: Excellent culinary...
- ...clear tables in accordance with hygiene standards. Address guest queries, complaints, and special requests promptly. Maintain knowledge of menu items, specials, and promotions. Assist in banqueting and special events when required. General Duties:...
- ...culinary school preferred. Experience: Minimum 2–3 years as a Chef de Partie or in a relevant kitchen role in hospitality. Knowledge of international and local cuisine, cooking methods, and contemporary plating techniques. Experience working in hotel, resort,...
- ...address specific issues Business development and growth of customer base Attend meetings as and when required Proactively develop and implement internal and external business development strategies to achieve business growth and increase market share. Pivot...