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- Position: Kitchen Manager / Head ChefMinimum Requirements: At least 5 years management experience in a similar role Valid, contactable referencesKey Responsibilities: Assist with menu development, setup, and recipe testing Manage and supervise kitchen staff Compile and...
- Job Overview: The Kitchen Manager is responsible for overseeing all kitchen operations within a boutique hotel, ensuring high-quality food... ...Hospitality Management Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury...
- Kitchen Manager R28 000 to R35 000 (with chef applications please include their food portfolio) We are seeking an experience and passionate... ...and hygiene standards. Develop menus in collaboration with the Head Chef / Executive Chef. Handle kitchen scheduling and staff...
- Busy Restaurant group with 2 stores one in Linksfield & one in Sandton is looking for a Kitchen Manager to alternate between the 2 stores. Looking for individuals with 7+ years relevant kitchen management experience. This is a management and not a cooking roll. Main duties...
- ...Job Title: Kitchen Manager Location: South Africa Reports To: Executive Chef / Food & Beverage Manager Job Purpose: The Kitchen Manager is responsible for the overall management of kitchen operations, ensuring high-quality food production, compliance with...
- 4 x Kitchen Assistant positions available at a newly establish in-patient alcohol and drug rehabilitation centre in Soshanguve.Requirements:Minimum qualification of Grade 10Must be able to speak English fluentlyBasic literacy and numeracy skillsWillingness to work shifts...
R 10,000 - 15,000 per month
...Our client based in Head Cashier is looking for an experienced Richards Bay to strengthen their FMCG & Retail team. This role offers the chance to make a meaningful impact while working alongside industry professionals. You will be expected to deliver results in a fast...Recruite Agency
Richards Bay, KwaZulu-Natal3 days ago- ...Kitchen Manager / Executive Chef | Luxury Safari Lodge | Kruger National Park Salary: Negotiable DOE (Live-in) Kendrick Recruitment is seeking a skilled and dynamic Kitchen Manager / Executive Chef for a luxury safari lodge in the Kruger National Park. This...
- Busy new Restaurant in the Kyalami area is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation...
- ...Role Purpose Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence. Key Responsibilities Food Production • Prepare menu items to recipe standards • Maintain portion control • Execute quality presentation...
R 15,600 per month
...food safety* •* Assisting with stock rotation and labelling* •* Keeping prep areas clean and organised* •* Supporting the kitchen team during busy periods* Requirements: •* Previous kitchen or prep experience (essential) Salad experience is a must* •...- ...Kitchen manager We are looking for an experienced Kitchen Manager to run a very busy BOH. All applying candidates must have the following: At least two year experience in a similar role. A minimum of two recently contactable references. Live in the area...
- ...Cold Kitchen Chef (Garde Manger) We are looking for a skilled and creative Cold Kitchen Chef to join our dynamic team. If you have a passion for fresh ingredients, attention to detail, and an eye for presentation, this is your opportunity to shine. Key Responsibilities...
- Kitchen Manager Luxury Lodge | Hazyview Kendrick Recruitment is currently seeking an experienced and driven Kitchen Manager for a luxury lodge based in Hazyview. This role is ideal for a senior culinary professional with an Executive Chef mindset who is confident overseeing...
- ...About Us We are recruiting for a Cold Kitchen Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Chef will coordinate,...
- ...Responsibilities: Lead and manage all aspects of a high-end, fine dining kitchen Conceptualise and execute sophisticated, seasonal menus with... ...s culinary identity. Requirements: Proven experience as a Head Chef or Senior Sous Chef within a fine dining environment...
- ...Job Opportunity: General Kitchen Factory Assistant We are currently seeking a General Kitchen Factory Assistant to join our team. This role is best suited for someone who is physically strong, reliable, and able to work in a fast-paced production environment. We...
- ...challenge to date has been to augment its water sources to meet the growing demand.Job Advert Summary Cleaning and maintaining the kitchen according to hygiene and statutory requirements to prevent the spread of germs and bacteria. Minimum Requirements Grade...
- TFG (The Foschini Group) is a South African fashion lifestyle retailer & comprises of 22 fashion forward brands. Our range includes some of the leading fashion, home wear, sportswear, cellular and jewellery brands in the country, as well as a host of innovative financial...
- ...Head Chef | Luxury Private Game Reserve | Sabi Sands Kendrick Recruitment is currently seeking an experienced and dynamic Head... ...about delivering exceptional cuisine and leading a high-performing kitchen team in a remote, high-end hospitality environment....
- ...Job Title: Head Chef (Game Reserve / Lodge) Location: Game Reserve, South Africa Reporting to: General Manager / Lodge Manager Job Purpose To lead and manage the kitchen team, ensuring the delivery of exceptional culinary experiences that align with...
- ...HEAD CHEF | LUXURY GUEST FARM | FRANSCHHOEK Kendrick Recruitment is currently seeking a highly skilled and creative Head Chef to... ...Franschhoek, Western Cape KEY RESPONSIBILITIES Oversee all kitchen operations and ensure smooth daily service Design and execute...
R 40,000 per month
...HEAD CHEF | ESTABLISHED CITY HOTEL | DURBAN CBD Kendrick Recruitment is searching for an experienced and hands-on Head Chef for... ...catering (essential) • Strong knowledge of food cost control and kitchen financial management • Solid leadership experience managing...R 350,000 pa
Head Chef. Large ultra luxurious 5* Game Lodge Hoedspruit Limpopo Min 5 years experience in similar position A La Carte service for 1... .... Head Chef Responsibilities: 1. Maintaining the cleanliness of Kitchen 2. Managing inventory 3. Overseeing food preparation 4. Supervising...- ...Professionally qualified in culinary arts. Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings... ...of meals for guests and staff. Manage and train the kitchen team (Sous Chef and assistants). Maintain high standards of food...
- The lodge is based in the Kruger National Park in the Mpumalanga Province. The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS Effective Kitchen...
- ...Head Chef | Luxury Safari Lodge | Kruger National Park Kendrick Recruitment is currently seeking an experienced and passionate... ...Live-in position Key Responsibilities • Oversee all kitchen operations and food production • Design and implement innovative...
- ...HEAD CHEF HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? Were looking for a dynamic Head Chef to lead, inspire, and drive excellence...
- ...Head Chef | Luxury Wine Farm | Stellenbosch Salary: R40,000 – R43,000 Negotiable DOE Live-out Position Kendrick Recruitment... ...a passionate culinary professional to lead a high-performing kitchen team, drive creativity, and deliver an exceptional dining...
- We are seeking an experienced and hands-on Head Chef to lead the full kitchen operation, including restaurant, banqueting, conferencing, and room service. This role requires a strong operational leader who can balance food quality, cost control, team management, and consistency...
