Search Results: 24 vacancies
...food standards and staff expectations.
KEY FOCUS AREAS
Staff Cook
Prepare food using the correct techniques and recipes as... ...REQUIREMENTS QUALIFICATIONS AND SKILLS
Good knowledge of Kitchen hygiene and different cleaning chemicals.
Good knowledge of staff...
...:
We're looking for a talented Sous Chef to join our dynamic kitchen team. In this role, you'll assist the Executive Chef in overseeing... ...kitchen staff as required.
Spends majority of time actively cooking and training on menu’s.
Assists with menu planning,...
...candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement... ...must be highly organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in running functions...
...candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement... ...skills and must be highly organised
~ Grade 12.
~ Formal cooking degree/diploma preferable.
~ Experience in running functions...
R 8,500 per month
...their company.
POSITION INFO:
Requirements:
Minimum of 3 years experience in a pastry position in the kitchen
Must have grade 12
A formal cooking/ diploma is preferable.
Experience in a la carte and banqueting preparation.
Previous experience with...
...candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be... ...overseen employees before.
~ Must have grade 12.
~ Formal cooking degree/diploma preferable.
~ Experience in running functions...
...facilities & outdoor wedding venue.
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down... ...as laid out by the company are upheld at all times by the kitchen.
Be able to run various functions at the same time....
...passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you.
Responsibilities:... ...all aspects of kitchen operations, including food preparation, cooking, and plating.
Oversee the kitchen staff and ensure smooth...
...star Lodge environment (Essential)
~ Experience in Pastry (ESSENTIAL)
~ Cooking and Hygiene qualifications (beneficial)
~ Menu compilation and implementation
~ Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high...
...QUALIFICATIONS AND SKILLS
Grade 12 (essential)
Degree/Diploma in Culinary Arts
Sound knowledge of food preparation and Kitchen hygiene.
Sound knowledge and understanding of all dietary and religious requirements.
Good knowledge and understanding of...
...under pressure.
Well-spoken and well-presented individual.
Must have grade 12.
Must be able to work independently
Formal cooking degree/diploma preferable.
Job Description
Create and maintain recipes.
Maintain and implement hygiene standards....
...under pressure.
Well spoken and well presented individual.
Must have grade 12.
Must be able to work independently
Formal cooking degree/diploma preferable.
Candidate will be required to:
Create and maintain recipes.
Maintain and implement hygiene...
...implementation in all departments and check the same during routine operational checks.
· Randomly inspecting the stores (F & B / Kitchen) to check stock control is being implemented (quality, par stock levels, expiry etc) in conjunction with the F & B Manager or Exec...
...responsible primarily to assist the Maintenance Manager with general maintenance and repairs in guest suites, conference venues, restaurant, kitchen, laundry and all other public and office areas. Guest suite and public area entry-level preventative maintenance are included. The...
...practices.
Good oral communication.
Commitment to quality.
Multitasking.
Attention to detail.
Cleanliness.
Time management.
Organization.
Interpersonal skills.
Excellent use of various cooking methods, ingredients, equipment, tools and processes....
Candidate Requirements:
Grade 12
Relevant Tertiary qualification
Minimum 5 years experience in the industry
Food Costing and kitchen management experience
Excellent communication skills
Computer Literate
Passionate and energetic
Punctual and hard...
...lodge's culinary vision.
Quality Control: Maintain rigorous standards of quality control to ensure all pastry items leaving the kitchen are visually appealing, flavorful, and meet the lodge's standards.
Training and Development: Mentor and train pastry team...
...Attention to detail.
Cleanliness.
Time management.
Organization.
Interpersonal skills.
~ Excellent use of various cooking methods, ingredients, equipment, tools and processes.
Duties and Responsibilities:
The client is looking for a Dynamic Chef...
...restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satellite kitchens in the villas and suites.
~ Applicants must have at least 3-5 years chef experience at 4/5* Hotel or Lodge (100+ rooms).
~...
...complement.
Manage suppliers & deliveries as required.
Ensure standards as laid out by the company are upheld at all times by the kitchen.
Running various functions at the same time.
Monitor food standards consistently.
Maintain high standard of hygiene....