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- ...SUMMARY: See skills POSITION INFO: Kitchen Manager JOB DESCRIPTION: The Kitchen Manager is responsible for overseeing all aspects... ...variety and quality of dishes Monitor food preparation, cooking, and presentation to meet quality standards Ensure compliance...
- ...Responsibilities: Operational Management: Oversee daily kitchen operations to ensure consistent high-quality food preparation... ...). Supervise and schedule kitchen staff including chefs, cooks, and scullers. Ensure smooth coordination between kitchen and...
R 18,000 - 20,000 per month
...SUMMARY: Kitchen, Manager, POSITION INFO: Kitchen Manager (POS25084) POLOKWANE R18 000.00 pm – R20 000.00 pm (Live-out... ...food to customers. Responsibilities • Food preparation • Cooking • Inventory management • Staff supervision • Creating menus...- ...Kitchen Pass Controller Job Duties: Manage the flow of orders from the kitchen to ensure timely delivery to customers Coordinate with kitchen staff, servers, and management to maintain smooth operations Monitor food quality and presentation before sending orders...
R 5,800 per month
We require the services of a professional and experienced Kitchen Sculler. Minimum of 2 years’ experience. Will be responsible for the following: Wash dishes, pots, pans, utensils, and kitchen equipment. Clean kitchen workstations. Operate dishwashing machines and manual...- ...As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes in a timely manner while maintaining high-quality... ...to health and safety regulations Monitoring and managing kitchen stock levels Cleaning and maintaining kitchen equipment and...
- ...SUMMARY: See Key Skills POSITION INFO: Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high-quality food production Train and manage kitchen staff Maintain inventory and control...
R 6,500 per month
...with the following roles and responsibilities. Plan, prepare, and cook nutritious, cost-effective meals for staff member. Ensure meals... .... Follow food safety regulations. Maintain cleanliness of the kitchen. Manage food costs and minimize waste. Coordinate with other kitchen...R 18,000 per month
...Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a strong Sous Chef. Responsibilities • Train and motivate kitchen staff members • Manage the a la carte and banqueting pass on a daily basis • Create and maintain recipes • Daily meetings and...