Search Results: 69 vacancies
...SUMMARY:
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
Status Staffing
Stellenbosch, Western Cape
29 days ago
Kitchen Manager, Head Chef, Kuils River, Northern Suburbs. Company
Name: Cattle Baron Grill Room Saxenburg. We are looking for a Hands-On
kitchen manager who has knowledge and experience in, stock control,
stock rotation, ordering, planning, and training. Someone who can...
...SUMMARY:
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POSITION INFO:
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are...
Leeu Collection South Africa (Pty) Ltd
Franschhoek, Western Cape
more than 2 months ago
...Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to... ...and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a...
Status Staffing
Stellenbosch, Western Cape
more than 2 months ago
...SUMMARY:
-
POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
a month ago
...INFO:
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance... ...and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
19 days ago
...SUMMARY:
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POSITION INFO:
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
14 days ago
...SUMMARY:
Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in...
Status Staffing
Stellenbosch, Western Cape
19 days ago
R 26,000 per month
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)
-High Priority-
Strong Sous Chef required to form part of a dynamic team... ...fluent in English and to have a sound knowledge of best cooking and kitchen practices.
Minimum Requirements and Key Responsibilities
•...
Pick Me Recruitment
Franschhoek, Western Cape
26 days ago
R 18,000 per month
JUNIOR SOUS CHEF - SOPHISTICATED PROPERTY (FRANSCHHOEK)
Our client is a sophisticated property situated in the Franschhoek Valley.... ...mandatory.
Key Objective
Assist with managing and directing the daily kitchen operations, controlling and guiding the staff of all kitchens...
Pick Me Recruitment
Franschhoek, Western Cape
a month ago
HEAD CHEF - WELL-KNOWN ESTATE (FRANSCHHOEK REGION)
OVERVIEW:
Our client, a well-known and established wine estate located in... ...with culinary trends and ability to lead and manage a profitable kitchen operation.
Requirements:
1. Culinary Qualification and proven...
Pick Me Recruitment
Franschhoek, Western Cape
a month ago
...Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service... ..., friendly and proactive guest service while assisting other chefs in the kitchen;
Follow kitchen procedures and service standards...
...About Us We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all... ...-house operations and personnel, including food preparation and kitchen.
As a leading African Integrated Workplace Management Solutions...
...We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment,...
...About Us TsAfrika is recruiting a Production Chef to join their team. A Production Chef will direct the preparation, seasoning, and... ...Competencies
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Strong judgement and...
...Seeking an experienced,Passionate, Ceative Chef with Italian Cuisine background (NON NEGOTIABLE). The chef will be responsible for elevating... ...to maintaining cleanliness and an organised, well stocked kitchen . Must be service orientated and lead the team with great work...
...A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous... ...breakfast and room service sections;
• Provide guidance to junior kitchen staff members in these 2 sections, including but not limited, to...
JUNIOR SOUS CHEF - FIVE-STAR PROPERTY (Paarl)
Our client, a 5* Property, situated in Paarl, is looking to employ a JUNIOR SOUS CHEF... ...previous experience in running and managing a diverse and busy kitchen operation, quality driven, a leader, stable and able to perform...
Pick Me Recruitment
Paarl, Western Cape
a month ago
...About Us FEDICS is recruiting a Chef de Partie to join their team, in this role you will be expected to take full responsibility for... ...To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars...
...Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
