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- ...recognized institution. Food Safety and First Aid certification (advantageous). Experience: Minimum 3–5 years' experience as a Kitchen Manager or Sous Chef in a 4 or 5-star hotel or fine-dining restaurant. Proven experience managing a kitchen team in a high-end...
- Kitchen Scullers/ Scullery needed in Limpopo. We require the services of a professional and experienced Kitchen Sculler. Minimum... .... Dispose of kitchen waste and recyclables properly. Assist Chefs and other kitchen staff with basic tasks as needed....
- KITCHEN MANAGER URGENTLY needed in POLOKWANE (Limpopo) We are looking for an experienced Kitchen Manager who will be responsible for managing all aspects of the kitchen operations. DUTIES: Including food preparation, cooking, inventory management, and...
- ...Handling (current or near completion) ~5–10 years related industry experience ~ Current NDT Registration, PDP & FGASA Membership Assistant Instructors FGASA Nature Site Guide (NQF 2/4) & FGASA Trails Guide (NQF 4) Advanced Rifle Handling (current) Industry-...
- ...manage teams and projects KEY ACCOUNTABILITY AREAS INCLUDE BUT ARE NOT LIMITED TO Systems Support & Maintenance Assist in maintaining Packsys base files and resolving system-related issues Ensure timely updates to the marketing plan within Packsys...
- ...focus on Dementia and Alzheimer care, Quadriplegic patients with PEG Tubes, Palliative patients in end of life. Providing basic care, assisting with personal hygiene. (Washing, dressing, grooming, feeding, support with moving, toileting) Administering medications under...
- Duties: Monitor the delivery of the service to guests Revise existing standards continually with new and better service ideas Motivate, energize, lead, and inspire all staff to always be implementing creative and ingenious ideas to enhance the guest experience...
- ...with scope of pratice Market and maintain a positive public image for ER24REQUIRED EDUCATION ESSENTIAL EDUCATION: Basic Ambulance Assistant Certificate DESIRED EDUCATION: Successful completion of training related to Clinical Practice Guidelines published by the Health Professions...
- ...Reserve. The ideal couple will consist of an experienced trails guide and lodge manager with prior experience in a 5-star lodge. Assistant Manager Minimum 3-5 years’ experience as a manager in a 4/5 star lodge (Essential) Excellent understanding of all functions...
- ...Our client is seeking a Permanent Assistant to join their team, based in the North of Namibia. Minimum Requirements:- Matric Certificate compulsory Degree Qualification favourable Own vehicle + valid driver’s license Must understand and speak Afrikaans...
- Job Description ~ Draws merchandise from the stockroom as requested. Responsible for marking and bringing merchandise onto the floor and packing it onto the shelves. Requirements Grade 12 or NQF4 Experience in a relevant field will serve as recommendation...
- ...SUMMARY: Our client is looking for a dynamic, energetic, and reliable individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful candidate must have a passion for food, be creative, and perform well under pressure in a fast...
- ...Responsibilities: Operational Management: Oversee daily kitchen operations to ensure consistent high-quality food preparation... ...food cost targets and identify areas for cost saving. Assist with budget preparation for the kitchen department. Monitor...
- ...SUMMARY: A high-end hospitality group is seeking a strong and dependable Assistant Kitchen Manager / Sous Chef to support the Head Chef in daily operations. This is a hands-on role ideal for a motivated kitchen professional who thrives in a fast-paced, high-standard...
- ...SUMMARY: See skills POSITION INFO: Kitchen Manager JOB DESCRIPTION: The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team...
- ...SUMMARY: A well-established hospitality property in the Bela-Bela / Modimolle area is looking for an experienced Assistant Kitchen Manager / Sous Chef to support the Head Chef in daily operations and uphold exceptional food quality and hygiene standards. Minimum...
- ...the restaurant and bar, ensuring a high level of customer service. Responsibilities include managing staff, coordinating with the kitchen and bar, maintaining inventory, and driving sales. This is an on-site role located in Vhembe.QualificationsCustomer Service and Communication...
- ...and deliver high-quality, seasonal menus Oversee the entire kitchen operation, including stock control, hygiene and budgeting. Ensure... ...Implement and enforce standard operating procedures (SOPs). Assist with food and beverage service, housekeeping, and front-of-...
- ...Must be physically fit and comfortable working in a remote bush environment Sous Chef Minimum 5 years’ experience running a kitchen Stock taking, ordering, and staff management Preparing traditional, family-style meals aligned with the camp’s theme Strong...
R 18,000 - 20,000 per month
...SUMMARY: Kitchen, Manager, POSITION INFO: Kitchen Manager (POS25084) POLOKWANE R18 000.00 pm – R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations...R 6,500 per month
...personality that can think on their feet and work under pressure. To assist in the preparation and service of food for guests under the... ...Executive Sous Chef and Sous Chefs. To assist in all areas of the kitchen with any reasonable tasks during busy times when required.- ...Requirements: At least 3 years’ experience in a Sous Chef or Assistant Kitchen Manager role Strong leadership and organisational skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants...
- ...Kitchen Pass Controller Job Duties: Manage the flow of orders from the kitchen to ensure timely delivery to customers Coordinate with kitchen staff, servers, and management to maintain smooth operations Monitor food quality and presentation before sending orders...
- ...quality, freshness, and safety, adhering to HACCP health codes and sanitation guidelines. – Monitor food costs, inventory levels, and kitchen expenses to ensure efficient operations and budget compliance. This includes all orders, checking of goods, and packing of all...
R 9,000 per month
...cooked to perfection while maintaining high standards of food and quality, taste, and presentation. You will work closely with the kitchen team to coordinate orders and ensure timely delivery of grilled items to customers. Additionally, you will be expected to adhere to...- ...Ensuring the delivery of high-quality food and exceptional dining experiences. Will be responsible for: Developing Menus, managing kitchen staff, maintaining food safety standards, and controlling costs, all while upholding the restaurant’s or hotel’s brand standards....
- ...SUMMARY: Key Responsibilities: Customer Assistance: Assisting customers in finding items, answering questions about products, and providing helpful and friendly service. Stock Management: Ensuring shelves are properly stocked, maintaining inventory, and...
R 20,000 - 30,000 per month
...Operations Manager Responsibilities • Management of the operational area in such a manner that customer satisfaction is achieved. • Assist with queries and guests complaints – management on duty. • Effective management of all staff. • Create and maintain...- ...compliance Coach and mentor store managers to improve performance Monitor sales KPIs and help stores achieve business targets Assist with local marketing initiatives and store-level problem-solving Ensure brand consistency and customer experience standards are...
- ...SUMMARY: Stunning Lodge Collection is looking for an ASSISTANT HEAD GUIDE POSITION INFO: The individual will be driving for 14 days during the 21-day cycle and will cover Head Guide duties for the remaining 7 days. Depending on occupancy levels, they may also...