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Search Results: 12 vacancies
- ...Key Responsibilities: Oversee all lodge departments, ensuring seamless daily operations Lead and manage staff across housekeeping, front office, F&B, and maintenance Maintain high standards of service, guest satisfaction, and staff performance Assist with...
- ...and desserts for daily service Ensure presentation and taste meet 5-star standards and guest expectations Work closely with the Head Chef to develop seasonal and occasion-based dessert menus Maintain hygiene and cleanliness in the pastry section in line with...
- ...Responsibilities: Oversee all lodge departments to ensure seamless operations and elevated guest satisfaction Drive revenue performance... ...interactions, and community engagement Report to owners/head office on key operational, financial, and HR performance metrics...
- ...Key Responsibilities: Oversee daily lodge operations, including front of house, housekeeping, maintenance, kitchen, and guiding teams... ...and environmental practices Liaise with marketing, sales, and head office to drive occupancy and brand presence Engage with...
- ...delivering seamless events. Key Responsibilities: Manage the end-to-end planning and execution of all banqueting and event operations Liaise with clients to ensure event requirements are met and expectations exceeded Lead and supervise the banqueting...
- ...responsible beverage service. Ensure compliance with health and safety standards. Cash Handling: Accurately process payments, operate the point-of-sale system, and maintain accountability for cash transactions during shifts. POSITION INFO: Experience:...
- ...with the ability to thrive in a remote lodge environment. POSITION INFO: Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate the F&B team to ensure...
- ...guest experience Train and motivate the team to deliver seamless and memorable events Collaborate with the Food & Beverage and Operations departments for cohesive event execution Requirements: Proven experience in banqueting or event management within a lodge,...
- ...in Limpopo POSITION INFO: GENERAL MANAGER for a 5-Star Lodge in Limpopo DUTIES & REQUIREMENTS: Oversee daily operations of the Resort and Restaurant. Ensure that all departments (Front Desk, Housekeeping, Food and Beverage, Maintenance, etc) function...
- ...spoken and well-presented individual. ~ BE a strong leader who can oversee employees. ~ MUST be able to manage the entire service operation of the restaurant. ~ Create and maintain relationships with guests in the restaurant. ~ Daily meetings and handovers with...
- ...responsible for the following: Washing of Dishes, Pots, Pans, Utensils, and Kitchen equipment. Clean kitchen workstations. Operate Dishwashing Machines and manual cleaning equipment. Dispose of kitchen waste and recyclables properly. Assist Chefs and other...
- ...Manager needed in Limpopo. We are looking for an experienced Food and Beverage Manager who will be responsible for overseeing the operations of Food and Beverage services in establishments. Staff & budgeting management, menu planning, quality control and...