Search Results: 8 vacancies
...recruiting for our client, a Luxurious lodge based in in Kenya for a Head Chef
Salary to be discussed in interview. Accommodation... ...requests, guest delights
• Ensure all health and safety compliance standards, including management of HACCP Protocols, are met and...
...Position: Head of Operations - Multiple Properties - Resorts and Exclusive Lodges.
Location: East Africa, Mombasa a coastal city in southeastern Kenya along the Indian Ocean.
Valor Hospitality Partners are privileged to represent one of the foremost hospitality...
...Head Chef | Kenya | Luxury Safari Camp
We are looking for an experienced HEAD CHEF that will be able to deliver extraordinary... ...special requests, guest delights
Ensure all health and safety compliance standards, including management of HACCP Protocols, are met and...
...Exclusive 5* Lodge in the Masai Mara is looking for a Head Chef to oversee daily kitchen operations, as well as delivering an extraordinary... ...requests, guest delights
Ensure all health and safety compliance standards, including management of HACCP Protocols, are met and...
...members to structure and negotiate investment deals effectively.
Assist in drafting legal documents and agreements, ensuring compliance and accuracy.
Manage the closing process, ensuring all necessary documentation is complete for seamless transactions.
Portfolio...
...High end 5* Lodge in the Masai Mara, Kenya is looking for a Senior Sous Chef.
Directs food preparation and collaborates with Head Chef and Executive Chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with menu...
...Operational
Assist the General Manager in the overall Day to Day Management of all areas at the two camps
Daily meetings with Heads of Department to discuss the daily plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, guest...
...Lodge Accountant.
Operational:
Assist the General Manager in the overall Day to Day Management of all areas
Daily meeting with Heads of Department to discuss the daily plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, guest...