Search Results: 96 vacancies
HEAD CHEF - WELL-KNOWN ESTATE (FRANSCHHOEK REGION)
OVERVIEW:
Our client, a well-known and established wine estate located in the Franschhoek region, has a vacant position for an experienced and talented HEAD CHEF.
The estate is renowned for its upmarket restaurant...
Pick Me Recruitment
Franschhoek, Western Cape
a month ago
...Chef & Purchaser Job Description: As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining...
...SUMMARY:
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes...
Status Staffing
Stellenbosch, Western Cape
29 days ago
...SUMMARY:
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POSITION INFO:
Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent...
Vine Recruitment
Worcester, Western Cape
a month ago
SUMMARY:
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POSITION INFO:
Boland Cellar , situated in Paarl, requires the services of a dynamic and energetic individual to take responsibility for the maintenance of the wine cellar and premises.
Responsibilities:
Development, implementation and management...
Joubert and Associates
Paarl, Western Cape
5 days ago
...SUMMARY:
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POSITION INFO:
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
13 days ago
...SUMMARY:
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POSITION INFO:
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are...
Leeu Collection South Africa (Pty) Ltd
Franschhoek, Western Cape
more than 2 months ago
...SUMMARY:
A Luxury Wine Estate is looking for a MANSION BUTLER/ CHEF DE PARTIE
POSITION INFO:
Candidate Requirements:
Must have a recognized chef qualification and an excellent food portfolio
Minimum of three years experience as a chef
Excellent...
Wild Dreams Hospitality
Cape Winelands District Municipality
7 days ago
...SUMMARY:
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POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
a month ago
...SUMMARY:
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POSITION INFO:
Our client between Worcester and Ceres is looking for Chef de Parties. Requirements: Matric with relevant experience Experience in the following: Good allrounder, Hot Section experience or
Pastry, someone who is passionate about pastry...
Vine Recruitment
Worcester, Western Cape
a month ago
...SUMMARY:
Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in...
Status Staffing
Stellenbosch, Western Cape
19 days ago
...SUMMARY:
Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team.
POSITION INFO:
A recent professional profile photo is to accompany your application
EMPLOYMENT...
Status Staffing
Stellenbosch, Western Cape
more than 2 months ago
...SUMMARY:
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POSITION INFO:
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
18 days ago
R 24,000 per month
...Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator is a well-known Michelin star Chef... ...and creative. There is also opportunity for growth to Head Chef position. If you are passionate about the industry and want...
R 26,000 per month
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)
-High Priority-
Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced...
Pick Me Recruitment
Franschhoek, Western Cape
26 days ago
R 18,000 per month
JUNIOR SOUS CHEF - SOPHISTICATED PROPERTY (FRANSCHHOEK)
Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a talented JUNIOR SOUS CHEF to join their team. Previous experience in an upmarket hotel environment will be beneficial...
Pick Me Recruitment
Franschhoek, Western Cape
a month ago
...SENIOR Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte... .... Must be able to run the service periods in the absence of the head chef and take full responsibilty. Must be strong on controls and...
...A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous... ...preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This...
...Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
...We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES...
