Search Results: 17 vacancies
...handling of customer complaints
REQUIREMENTS
Grade 12
South African Citizens only
MUST have a minimum of 2 years Fast Food Restaurant Supervisor experience (McDonalds, Burger King, or KFC is preferred)
Computer literate - MS Office
~ Minimum 2...
Kencorp
Knysna, Western Cape
more than 2 months ago
...positive reinforcement, and to recognize and reward superior performance.
To maximize the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable expenditure to ensure that these are in line with established targets.
Ensure...
Kencorp
Knysna, Western Cape
more than 2 months ago
Job Number 24076331
Job Category
Food and Beverage & Culinary
Location
Protea Hotel Knysna Quays, Waterfront Drive, Knysna, South Africa, South Africa
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...Lifestyle Estate is currently looking for an Asst F&B Manager to add value to the client experience
supports the Food and Beverage Manager by managing all Food & Beverage outlets
Managing staff performance and service
Assumes responsibility as “Duty Manager”...
...kitchen
Attention to detail
Friendly and service orientated
Duties and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate activities of cooks and workers engaged in food preparation...
Career Custodians
Knysna, Western Cape
more than 2 months ago
...in the beautiful Pezula nature retreat in Knysna.
Pezula nature retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team.
The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction...
...the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction whilst supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post...
...the Restaurant Manager you will be responsible for managing, mentoring, training and developing the staff. Working closely with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant, including stock, ordering and cost control. Ensuring...
...replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during...
...Plettenberg Bay is looking for a Sous Chef.
Responsible for all kitchen duties as well as assisting with planning and directing food preparation. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience...
...and develop a team of staff
Implement and maintain operational controls in line within budgetary requirements
Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility...
...manage the day-to-day operations of all the Restaurant and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post...
...of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas...
...guests and write the sign on the board puts water down for conferences and follows instructions on the schedule and To make sure that food goes out in time and well-presented and that guests are happy with their food.
Greet customers upon arrival and their departure...
...need to be responsive and have the ability to improvise when a problem arises. Sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The sous chef may also need to effectively...
...Responsibilities:
Responsible for managing the full operations, service, logistics and activities of the Hotel Team, with special focus on Food & Beverage Management.
Ensure that guests receive exceptional levels of personalised service
Assist the HOD's in ensuring that...
...of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas...
