Search Results: 26 vacancies
...positive reinforcement, and to recognize and reward superior performance.
To maximize the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable expenditure to ensure that these are in line with established targets.
Ensure...
...the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team. Job Description... ...salary package
Exposure to the luxury hospitality industry
Opportunities for career advancement and personal development...
...handling of customer complaints
REQUIREMENTS
Grade 12
South African Citizens only
MUST have a minimum of 2 years Fast Food Restaurant Supervisor experience (McDonalds, Burger King, or KFC is preferred)
Computer literate - MS Office
~ Minimum 2...
...kitchen duties as well as assisting with planning and directing food preparation. The successful candidate will embrace a commitment... ...kitchen and staff management
Accuracy and speed in handling situations and providing solutions
Familiar with industry’s best practices...
...logistics and activities of the Hotel Team, with special focus on Food & Beverage Management.
Ensure that guests receive exceptional... ...both competitor offerings and current trends in the hospitality industry.
Be readily available to deal with all guest queries and...
...required.
~ Continued professional development relevant to the industry and position will be a requirement.
~ Knowledge of... ...and follows instructions on the schedule and To make sure that food goes out in time and well-presented and that guests are happy with...
...kitchen
Attention to detail
Friendly and service orientated
Duties and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate activities of cooks and workers engaged in food preparation...
...in the beautiful Pezula nature retreat in Knysna.
Pezula nature retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team.
The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction...
...guest satisfaction.
Role Overview:
Effectively manage the day-to-day operations of all F&B outlets and employees.
Support the Food and Beverage Manager in achieving outlet profitability.
Develop specific goals and plans to prioritize, organize, and accomplish...
...success of daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
Works to continually improve guest satisfaction while maintaining the operating budget.
Supervises all...
...restaurant in a senior management position
~ Competent in managing a busy kitchen with a staff compliment of 20
~ Advanced knowledge of food professional principles and practices
~ Menu planning and costings
~ Computer literacy
~ Ability to plan and execute...
...the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction whilst supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post...
...bonds and transfers. The conveyancer must be good with people and able to interact confidently with all role players in the property industry. Responsibilities:
Conducting title searches and reviewing property documents to verify ownership and identify any...
...Manager to organize & run the restaurant activities in accordance with company's standards.
Meets restaurant financial objectives in food & beverage, payroll & restaurant costs
Attracts patrons by developing and implementing marketing plans
Controls purchases and...
...breathtaking natural beauty, you'll have the chance to grow and develop in your career while working alongside some of the best in the industry. Plus, you'll enjoy perks like staff discounts, training opportunities, and a supportive work culture that feels more like family...
...need to be responsive and have the ability to improvise when a problem arises. Sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The sous chef may also need to effectively...
...manage the day-to-day operations of all the Restaurant and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post...
...SUMMARY:
Store Manager - Knysna - Western Cape
POSITION INFO:
A well-established company within the Retail industry, is looking to employ (urgently) a Store Manager based in Knysna
Minimum Requirements
Matric or equivalent qualification.
Minimum...
...of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas...
...atmosphere.
Minimum requirements
~ Matric
~3 year Somatology qualification (ITEC or CIDESCO preferred)
~ At least 3 years industry experience
Responsibilities
Familiar with all the treatment protocols, including Manicure, pedicure, gel, waxing, skincare...