...within the lodging sector.
• Strong understanding of all aspects of lodge operations, including housekeeping, food and beverage service, guest services, and maintenance.
• Experience in developing and implementing strategic operational plans...
...(verbal and written)
• Computer literate
• Organising and planning skills
• Interpersonal skills
• Team Player
• Excellent food skills
• Strong client and Customer service skills
Qualifications
Matric/ or equivalent qualification
Hospitality industry...
ND/BSc/BCom Food Tech/Prod Mngt; 2-3 yrs production planning/food/meat production/packing/report writing. Plan production for day/week/perform hygiene checks/ensure QC raw material/follow SOPs/ID bottle necks/ reduce. Work to machine capacity/feedback on targets/equipment...