Search Results: 10 vacancies
...SUMMARY:
Join this dynamic Team as a Financial Planning Analyst! Are you passionate about harnessing financial data to drive strategic decisions and propel organizational growth? My client is seeking a talented Financial Planning Analyst to join their team and play...
Network International
Kenya
29 days ago
...housekeeping, food and beverage, and maintenance departments.
Financial Management: Develop and manage annual operating budgets,... ...shortlisted)
Bachelor’s degree in Hospitality Management, Business Administration, or related field; advanced degree preferred.
Proven track...
...and extremely high standards of service to meet the expectations of seasoned traveler’s.
Highly organized, strong administrative skills and financial acumen with previous experience in managing budgets.
Knowledge of Food & Beverage procedures including menu planning...
...lodges
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Passion for... ...following budget lines: • Guest Food • Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work...
...potential investment opportunities through extensive market research and networking.
Conduct comprehensive due diligence, including financial analysis, industry research, and risk assessment.
Prepare investment memos and present findings to the investment committee for...
Network International
Kenya
29 days ago
...staff retention, development and growth
Full responsibility for the following budget lines: Guest Food / Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to...
...in creating an environment of learning and development within the Company and brand’s values and accountability of individuals
Financial
Assist the General Manager in creating and management of lodge budgets
Work closely with the Lodge accountant to achieve budgets...
...experience as a Senior Sous Chef in a high pace five-star environment
~ Passion for kitchen management – including all kitchen administration, general hygiene and people management.
~ Passion for training staff, creating fabulous food, and new ideas...
...responsibility for creating an environment of learning and development within the company’s values and accountability of individuals.
Financial:
Take responsibility in assisting the General Manager in creating and management of lodge budgets
Work closely with the...
..., and sustainability protocols.
Deliverables:
Lead and mentor the culinary team with professionalism.
Manage budgets and financial controls effectively.
Collaborate with the Regional Executive Chef to ensure menu alignment.
Ensure health, safety, and COVID...
