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- ...you will have overall responsibility for the kitchen and responsible for all kitchen operations Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing Administration and stock take Training of all kitchen staff and waiters...
- ...reported accurately and timeously. Ensure all replacement parts are invoiced correctly to sites. People Focus on empowering, developing, and motivating teams and individuals to perform at their best through training initiatives to enhance service delivery. Compliance...