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- ...you will have overall responsibility for the kitchen and responsible for all kitchen operations Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing Administration and stock take Training of all kitchen staff and waiters...
- ...abilities and excellent organizational skills to manage pastry production and staff effectively. Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff. Creativity and passion for pastry arts Knowledge of food safety and sanitation...
- ...Board Management: Engage with producers, shareholders, and industry bodies, including compliance management. • Mentorship: Mentor and develop the next generation of senior agricultural management. Requirements: • Significant executive leadership experience (CEO/MD...
National Training Institute
Bolanda month ago
