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- ...you will have overall responsibility for the kitchen and responsible for all kitchen operations Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing Administration and stock take Training of all kitchen staff and waiters...
- ...abilities and excellent organizational skills to manage pastry production and staff effectively. Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff. Creativity and passion for pastry arts Knowledge of food safety and sanitation...
- ...assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef. The main purpose of the role is to ensure that quality food is produced in a hygienic environment . Duties: Preparation of food in line with set Standards of...
- ...looking for a professional, organised, and people-focused Sales & Front Office Representative to join their team in Wellington.This role combines front shop / office-based sales with occasional external sales and client visits, including delivering samples and meeting...
- ...or semi-retired CEO. This is a high-impact, hands-on leadership role designed for an experienced professional looking to make a lasting... ..., including compliance management. • Mentorship: Mentor and develop the next generation of senior agricultural management. Requirements...
National Training Institute
Bolanda month ago
