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- ...Culinary Leader wanted POSITION INFO: Overall of the purpose the role We have an exciting opportunity for the Executive Chef . The incumbent will be responsible for overseeing all kitchen service including the preparation and execution of all food items that...
- ...its financial parameters. Conduct regular stock takes, including dedicated month end stock take for submission to the Executive Chef. Develop and gain knowledge of products, suppliers, prices, and current stock. Exercise strict portion control when issuing stock...
- ...big-5 safari destination is celebrated for its exceptional wildlife encounters and luxurious accommodations. A passionate and skilled chef is sought to contribute to guests' unforgettable culinary journey, creating dishes that complement the Reserve's natural beauty and...
- ...Duties: Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence. Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standard....
- ...Qualifications National Senior Certificate Relevant Culinary Degree/Diploma or Certificate Minimum of 5 years’ experience Chef / Catering Manager within retail Experience in managing team of 20+ staff Functions / events experience Managing convenience...
- ...between departments to deliver consistent, high-quality service. Team Leadership: Lead and manage a team comprising guides, trackers, chefs, waiters, barmen, housekeepers, scullers, maintenance staff, and department heads. Conduct training, performance reviews, and...
- ...Job title : Commis Chef Job Location : Mpumalanga, Deadline : August 09, 2025 Quick Recommended Links KEY FOCUS AREAS Follow procedures as directed to minimize shortages and wastage and effective stock control. Follow procedures for effective asset management...
- ...Job title : Head Chef - Skukuza Job Location : Mpumalanga, Deadline : August 09, 2025 Quick Recommended Links KEY FOCUS AREAS Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any...
- ...informed about industry trends and innovations. Key Responsibilities: Menu Planning and Development: ~ Collaborate with chefs and culinary team to create menus that appeal to customers, align with the establishment's concept, meet budgetary requirements, and...