Search Results: 5,776 vacancies
...SUMMARY:
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships... ...schedule.
Constantly communicates with the Dining Operation Manager to verify Guest’s food acceptance and special requests.
Keep...
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Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
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One of the most prestigious wineries in the world is looking for a Demi â Chef De Partie with a Culinary Certificate / Diploma and 2 â 3 yearsâ experience.
POSITION INFO:
A recent professional profile photo is to accompany your application...
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POSITION INFO:
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food... ...on the prescribed; serving dish in the prescribed manner;
Managing and training any demi-chef de parties or commis working with you...
...About Us We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back-of-the-house operations and personnel, including food preparation and kitchen.
As a leading African Integrated Workplace Management...
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POSITION INFO:
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are...
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Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team.
POSITION INFO:
A recent professional profile photo is to accompany your application
EMPLOYMENT...
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Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in...
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POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
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POSITION INFO:
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular...
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POSITION INFO:
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation...
Head Chef/Production Manager - Cape TownFull job descriptionAn experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production and staffing.Responsibilities:· Manage day to day...
...Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an... ...consecutive work days
KEY PERFORMANCE OBJECTIVES:
To manage section and staff ensuring that: - Section stock levels are correct...
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POSITION INFO:
Our Client based in the Southern Suburbs Open to South African citizen's only Comis Chef positions available at a prestigious Golf Club.
Experience required in a relevant position
Chef / Hospitality qualification
Must have Matric
Able...
R 15,000 per month
...SUMMARY:
Our client is looking for an experienced Restaurant Manager to join their company
POSITION INFO:
Requirements... ...to maximize profitability.
Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences, seasonal...
Kitchen Manager, Head Chef, Kuils River, Northern Suburbs. Company
Name: Cattle Baron Grill Room Saxenburg. We are looking for a Hands-On
kitchen manager who has knowledge and experience in, stock control,
stock rotation, ordering, planning, and training. Someone who can...
...dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the... ...cooking skills for a variety of food groups
Effective time management techniques
Significant leadership experience
High degree...
...from supervisors
Performing any other reasonable duties as directed by the department head
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
Demonstrating a strong passion for food
Having at least 2 years of experience...
...meals served
Ability to carry out on the job training with chefs and cooks for the unit
Introduction of new trends in the industry... ...and Competencies
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Strong...
...#BELIMITLESS
Job Description
Scope of position:
The Commis Chef will be focused, with special attention placed upon continuous... ...approved specialized products and methods laid down.
Stock Management
Maintain cleanliness and proper rotation of stock in all...