Search Results: 5,570 vacancies
...SUMMARY:
Our private client is looking for an individual to manage three of their properties in Cape Town and the surrounding areas... ...with the client as and when required (with overnight stays).
Chef experience (non-negotiable).
Responsibilities:
Daily management...
...SUMMARY:
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships... ...schedule.
Constantly communicates with the Dining Operation Manager to verify Guest’s food acceptance and special requests.
Keep...
...POSITION INFO:
Responsibilities:
Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes...
...SUMMARY:
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
...SUMMARY:
One of the most prestigious wineries in the world is looking for a Demi â Chef De Partie with a Culinary Certificate / Diploma and 2 â 3 yearsâ experience.
POSITION INFO:
A recent professional profile photo is to accompany your application...
...areas, utensils, and equipment
Ensure that the area of responsibility is kept clean and tidy at all times
Ensure that the Head chef is informed on ingredient orders
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes...
...SUMMARY:
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POSITION INFO:
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests...
...requirements
Control quality, quantity and cost price of all dishes prepared in the area of responsibility
Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s
Ensure...
R 25,000 per month
SOUS CHEF : UPMARKET WINE ESTATE (PAARL)
Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented... ..., with a strong culinary and operational skill set, ability to manage a small team effectively. Event / banqueting experience is...
...SUMMARY:
Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team.
POSITION INFO:
A recent professional profile photo is to accompany your application
EMPLOYMENT...
...SUMMARY:
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POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
...Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an... ...consecutive work days
KEY PERFORMANCE OBJECTIVES:
To manage section and staff ensuring that: - Section stock levels are correct...
...SUMMARY:
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POSITION INFO:
Our Client based in the Southern Suburbs Open to South African citizen's only Comis Chef positions available at a prestigious Golf Club.
Experience required in a relevant position
Chef / Hospitality qualification
Must have Matric
Able...
Head Chef/Production Manager - Cape TownFull job descriptionAn experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production and staffing.Responsibilities:· Manage day to day...
R 22,000 per month
HEAD CHEF: WELL-KNOWN BURGER BAR
(TIME OUT MARKET, V&A WATERFRONT)
*Priority Position*
We are looking for an enthusiastic and... ...attention to detail, excellent managerial skills relating to staff management and development, quality driven, passionate about the industry...
...Sous Chef
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly... ...resources activities.
Order materials, supplies, or equipment.
Manage food service operations or parts of operations.
Estimate supplies...
...#BELIMITLESS
Job Description
Scope of position:
The Commis Chef will be focused, with special attention placed upon continuous... ...approved specialized products and methods laid down.
Stock Management
Maintain cleanliness and proper rotation of stock in all...
Kitchen Manager, Head Chef, Kuils River, Northern Suburbs. Company
Name: Cattle Baron Grill Room Saxenburg. We are looking for a Hands-On
kitchen manager who has knowledge and experience in, stock control,
stock rotation, ordering, planning, and training. Someone who can...
...with a strong ability to lead a fine dining operation.
The Chef de Partie will report to the Sous Chef.
The role is made up... ...developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food...
R 15,000 per month
...SUMMARY:
Our client is looking for an experienced Restaurant Manager to join their company
POSITION INFO:
Requirements... ...to maximize profitability.
Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences, seasonal...