Search Results: 4 vacancies
...The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food.
POSITION INFO:
KEY FOCUS AREAS
- Assist the...
...Ensure quality & efficiency of food & service to customers is at highest levels always.
Must be able to do the purchasing, checking of goods and packing of all relevant storage facilities.
Serve a high standard buffet for breakfast, lunch and dinner and A La...
...Following up with guests and ensuring everything for the function is arranged
Assisting in reception when necessary
Briefing groups checking in
Attending weekly meetings to discuss upcoming events with all HOD’s
Requirements:
Grade 12 and a formal qualification...
...outdoor wedding venue.
Ensure quality & efficiency of food & service to customers is at always at the highest levels
Purchasing, checking of goods and packing of all relevant storage facilities.
Serve a high standard buffet for breakfast, lunch and dinner and A La...