Get new jobs by email
- ...Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 2–4 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience in a luxury hospitality...
- ...winning, 5-star private game reserve located along the scenic Garden Route is seeking an exceptional, passionate, and energetic Senior Chef de Partie to join our elite culinary team. This is a unique opportunity to showcase your fine-dining expertise and flair in a world-...
- ...Senior Chef de Partie | Wine Farm | Stellenbosch, Western Cape Salary: Negotiable depending on experience Kendrick Recruitment is seeking a skilled and experienced Senior Chef de Partie for a prestigious wine farm in Stellenbosch. The successful candidate...
- Job Description: We are seeking a motivated and creative Senior CDP Pastry Chef to join our team and contribute to the production of our exceptional cheesecakes and confectionary. You will play a crucial role in upholding our reputation for delicious, high-quality products...
R 6,500 per month
This is a hands-on role for a junior chef who wants to grow in an intimate, high-end bush kitchen. You will work closely with the senior... ...Criteria: Previous kitchen experience at commis or junior CDP level, ideally in a lodge or upmarket restaurant Formal culinary...- ...proper ordering and planning is done in conjunction with the Head Chef. Report any complaints, concerns, or operational requirements... ...sickness, and absenteeism. Supervise and coordinate activities of CDP’s, Commis Chefs, and Interns to ensure efficient and smooth food...
- ...need real pastry chops, a curious streak, and the people skills to chat comfortably with guests while you work. Core Criteria: CDP level or above, with solid pastry experience behind you Fluent, confident English and strong guest-facing manner (kitchens are open...
- ...Chef de Partie Position Overview: A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking charge of a specific section (such as grill, fish, or pastry) and ensuring that dishes are prepared and presented to the highest culinary standards. The...
- ...qualification in Culinary Arts ~ At least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’ experience at a CDP level ~ Hold a current food handler health card or HACCP/Food Safety certificate ~ Knowledge of GAAP POS and MS Excel ~ Good knowledge...
- ...CDP Opportunity Luxury Ice Cream Production Cape Town Join a renowned premium dessert brand in Cape Town and take your career to the next level. We are seeking a Chef de Partie (CDP) to specialize in the precision craft of ice cream production. Why this role...
R 11,000 - 15,000 per month
...that still absolutely deliver. The kitchen is open - guests watch you work. Presentation is part of the craft. We are open to a strong CDP with solid pastry or baking experience who is genuinely curious about food and eager to grow into this specialised section. ????-???...- ...closely, keeps a spotless kitchen, and works well in a close-knit camp team. Core Criteria: Minimum three years’ experience as a chef Culinary certificate or Level 2 qualification advantageous Ability to read and follow recipes accurately Sound cooking...
R 10,000 - 15,000 per month
...dynamic leader in the hospitality industry committed to excellence and a people-first approach, is seeking a passionate and experienced Chef to join their team. This role offers an opportunity for dedicated culinary professionals to contribute to a vibrant environment...- ...workstations and storage areas. Ensure compliance with food hygiene and workplace safety standards. Requirements: Proven Chef experience within a busy, high-volume restaurant. Experience with family restaurant or pub-style menus would be advantageous....
- ...with additional kitchen duties as directed by the supervisor or manager. Requirements: At least 3 years’ experience as a Chef. A culinary certificate or Level 2 qualification would be advantageous. Sound knowledge of cooking methods and correct food...
- ...HEAD CHEF HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? Were looking for a dynamic Head Chef to lead, inspire, and drive excellence...
- ...and food handling practices. Requirements: Grade 12 & a formal qualification. Proven experience as a Senior Pastry Chef and Baker in a high-volume , 5* restaurant or luxury hospitality establishment. Exceptional baking skills, with a...
- ...Skills & Experience A 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility. Able to calculate food costs and understand kitchen budget. Good computer literacy. Understanding of kitchen procedure and timing requirements...
- ...Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 3–5 years' experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge, resort, bakery, or fine dining restaurant. Experience producing high-volume and premium...
- ...Professional Cookery or Commercial Cookery. Minimum of 3–5 years' experience in a professional kitchen, with at least 2 years in a Sous Chef or similar senior position. Previous experience in a four- or five-star hotel, luxury lodge, resort or fine-dining establishment....
- ...Hospitality Management. Minimum of 5–8 years' experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or fine dining establishment. Proven experience managing...
- ...Requirements: A Certificate or Diploma in Culinary Arts and/or Hospitality Management. A minimum of 3 years’ experience in a Head Chef position. Excellent culinary skills and knowledge of food preparation methods. Experience preparing vegetarian and special...
- ...Location: Stellenbosch About the Position An exciting opportunity is available for a talented, passionate and experienced Sous Chef to join the culinary team at a prestigious wine estate in Stellenbosch. The successful candidate will assist the Head Chef in...
R 12,000 - 15,000 per month
This role suits a hands-on chef who can run the pass with confidence, keep plating and quality consistent for a small number of discerning guests, and work closely with the head chef in a remote bush setting. Core Criteria: Proven experience as a Sous Chef or senior...R 12,000 - 15,000 per month
This is a second-in-command role for a chef who is happy on the pass and keeps a close eye on quality and costs. The kitchen serves overnight guests as well as day visitors and events, so the right person stays calm and consistent when service picks up. Core Criteria...- ...and provide recommendations to develop the department Plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experience Maintain extreme high levels of hygiene...
- ...Duties: Assist the Executive and Head Chef with daily kitchen operations Prepare pastries, breads, and desserts for all three camps Ensure consistency, quality, and timely delivery each morning Assist chefs with food preparation across kitchen sections...
- ...Handle dietary requirements, allergies and special requests according to approved procedures. Manage kitchen operations in the Head Chef’s absence. Menu Development & Quality: Assist with recipe testing, seasonal menu changes and new dishes. Maintain...
- ...equipment and work areas, following food hygiene and fire-safety procedures. Requirements: Proven experience as a Wood-Fired Pizza Chef. Strong practical knowledge of wood-fired ovens, including fire and heat management. Thorough understanding of dough recipes,...
- ...Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices...