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- ...consistent quality, portion sizes, decoration and presentation. Assist with developing seasonal desserts and new pastry ideas.... ...Coordinate with the kitchen team to ensure timely service. Stock Control & Kitchen Standards: Monitor ingredient freshness, storage and...
- ...equipment. Manage the entire start up process of all new contracts to include staff recruitment, induction, work schedules etc. Control and management of Company assets and full knowledge of insurance requirements related thereto. Manage area performance against...