Product Developer

Duties & Responsibilities
Product Development & Innovation

• Develop laboratory and kitchen samples for new products.
• Drive continuous product improvement.
• Ensure products meet food safety, quality and compliance requirements.

Product Trials & NPD

• Plan and coordinate product trials.
• Analyse quality information to improve formulations and manufacturing processes.
• Maintain accurate NPD documentation.

Customer & Team Collaboration

• Work with customers to develop tailored meat products.
• Develop and communicate customer specifications.
• Collaborate with Technical, Production and Quality Assurance teams.

Skills and Attributes

• Strong teamwork and collaboration skills to work effectively across departments and with customers.
• Excellent verbal and written communication skills.
• Highly organised and detail oriented, with strong planning and problem-solving abilities.
• A proactive mindset, with the ability to take initiative and drive projects forward.
• Strong time-management skills and the ability to plan daily tasks efficiently.
• Computer literacy, including proficiency in Microsoft Office and Syspro.
• A valid driver's licence and willingness to travel.
• Comfortable handling and consuming chicken, beef and pork products due to manufacturing requirements.
• No allergies to wheat or gluten due to the manufacturing environment.

Desired Experience & Qualification
Skills and Attributes

• Strong teamwork and collaboration skills to work effectively across departments and with customers.
• Excellent verbal and written communication skills.
• Highly organised and detail oriented, with strong planning and problem-solving abilities.
• A proactive mindset, with the ability to take initiative and drive projects forward.
• Strong time-management skills and the ability to plan daily tasks efficiently.
• Computer literacy, including proficiency in Microsoft Office and Syspro.
• A valid driver's licence and willingness to travel.
• Comfortable handling and consuming chicken, beef and pork products due to manufacturing requirements.
• No allergies to wheat or gluten due to the manufacturing environment.

Required Qualifications and Experience

• Grade 12 (Matric) qualification.
• A diploma or degree in Food Science or Consumer Science is preferred.
• Experience in the FMCG or food manufacturing industry will be advantageous.
• Must have qualification in Food Science or microbiology
• Must have experience in product development in food industry

IDEAL CANDIDATE
A hands-on, organised and innovative individual with a passion for food product development , strong attention to detail and the ability to work effectively with customers and cross-functional teams.

 
Package & Remuneration
R48 000.00 Total CTC

 
Interested?
APPLICATION REQUIREMENT
Please submit your CV together with a written motivation explaining why you believe you are suitable for this position and why you should be considered for the role.
Application Process:

Interested candidates should submit the following documentation:

• CV
• Qualifications
• 2 x most recent payslips

Only candidates meeting the specified criteria will be considered 

If you have not heard from us within 2 weeks of submitting your application, please consider your application unsuccessful . We thank all applicants for their interest.Must have qualification in Food Science or microbiology
Must have experience in product development in food industryMust have qualification in Food Science or microbiology
Must have experience in product development in food industryMust have qualification in Food Science or microbiology
Must have experience in product development in food industry