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Snr Sous Chef- Stellenbosch

Full-time

HotelJobs

SENIOR SOUS CHEF HOTEL KITCHEN A fantastic opportunity for an experienced, hands-on Senior Sous Chef to join a dynamic hotel kitchen team and support the Executive Chef and Head Chef in delivering exceptional culinary experiences. ?? What youll bring: Minimum 5 years relevant kitchen experience ; ideally in high-end hospitality Strong leadership, coaching & team development skills Excellent culinary, presentation & operational knowledge Strong food cost, stock & kitchen management skills Passion for seasonal, sustainable & locally sourced cuisine Hands-on, energetic leadership style Ability to thrive under pressure and lead from the front Relevant culinary qualification advantageous ? A passion for sustainability, quality and exceptional guest experiences is essential. Ready to take the next step in your culinary career? ? Apply now!

Vacancy posted 5 days ago
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