Production Manager
Full-time
iStaff (Pty) Ltd
Minimum Requirements:
PLEASE NOTE : Thank you for your interest in this position, we will review and be in touch if you are suitable.
Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying . Your CV will remain on our database and we will be in touch for other suitable positions.
*** In the meantime, please download our EBOOK which will hopefully help you understand our process and how we work.
When applying, ensure your CV is in WORD or PDF format, and not scanned. Scanned CV’s will not be considered. If you are unable to apply through the link we have provided, please upload your CV to our website .
We reserve the right to stop/renew adverts.
By applying to our adverts, you accept our POPI Act policy, a copy which be found on our website.
- Diploma or degree in Production Management, Operations Management, Industrial Engineering, Food Technology or a related field
- Lean Manufacturing / Six Sigma / Operational Excellence training will be advantageous
- Relevant world-class manufacturing or leadership development certification will be advantageous
- Minimum 5 year's experience in a production management role within a manufacturing environment
- Experience in food production / FMCG / packaging / processing environment will be advantageous
- Proven track record in leading teams, improving production performance, and maintaining operational
- Plan, organize, and oversee the manufacturing process from raw material intake to finished goods output and dispatch
- Ensure production schedules are executed according to sales demand, MRP, capacity, and operational priorities
- Allocate labour, equipment, and resources effectively to meet output and delivery target
- Lead, coach, develop, and manage production Supervisors, Foremen, Line Leaders and teams
- Confirm and manage man assignments according to production requirements
- Manage and improve production performance against agreed KPI's including output, yield, downtime, OTIF, OEE, waste, labour efficiency, and conversion cost
- Ensure compliance with food safety, quality, GMP, hygiene, HACCP, legal and company requirements at all times
- Maintain a safe working environment and promote zero harm in all areas of responsibility
- Manage prodution costs in line with budget and business expectations
- Ensure effective utilization and preservation of fixed assets and equipment
- Manage production costs in line with budget and business expectations
- Work closely with planning, procurement, logistics, quality, maintenance, finance, HR, and other departments to ensure smooth operations
PLEASE NOTE : Thank you for your interest in this position, we will review and be in touch if you are suitable.
Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying . Your CV will remain on our database and we will be in touch for other suitable positions.
*** In the meantime, please download our EBOOK which will hopefully help you understand our process and how we work.
When applying, ensure your CV is in WORD or PDF format, and not scanned. Scanned CV’s will not be considered. If you are unable to apply through the link we have provided, please upload your CV to our website .
We reserve the right to stop/renew adverts.
By applying to our adverts, you accept our POPI Act policy, a copy which be found on our website.
Vacancy posted 3 days ago
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