Fine Dining Sous Chef: Japanese & Asian Cuisine Lead
Wild Dreams Hospitality
Wild Dreams Hospitality in Stellenbosch is seeking a skilled Sous Chef to support the Head Chef in a refined fine dining kitchen.
You will lead the team during service, uphold high standards, and ensure every plate is fresh and consistent.
You have proven experience in luxury kitchens, strong knife skills, and a calm, organised approach under pressure.
You will manage menu execution, stock, and hygiene while training and motivating the team.
#J-*****-Ljbffr
Vacancy posted 5 days ago
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