Griller Chef
Full-time
Bright Placements (PTY) Ltd
Minimum Qualifications
Working Conditions
- Diploma or Certificate in Culinary Arts or a related field from a recognised institution.
- Minimum of 5 years' experience working as a Griller or in a Hot Kitchen Section.
- Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential.
- Strong knowledge of meat cuts and grilling techniques.
- Excellent understanding of cooking temperatures and food preparation methods.
- Knowledge of food safety, hygiene, and HACCP principles.
- Ability to prepare vegetables and accompaniments efficiently.
- Experience with stock control and inventory management.
- Good knife skills and meat preparation techniques.
- Ability to work efficiently under pressure.
- Strong organisational and time management skills.
- Attention to detail and commitment to quality.
- Passion for food and culinary excellence.
- Reliable, punctual, and professional.
- Strong work ethic.
- Ability to think quickly and solve problems.
- Positive attitude and willingness to learn.
- Team player with excellent communication skills.
- High standard of personal hygiene and grooming.
Working Conditions
- Live-out position based in Hamanskraal.
- Five-day work week with two consecutive days off.
- Shifts will include evenings, weekends, and public holidays.
- Standing for extended periods in a hot kitchen environment.
- Ability to lift and move kitchen stock and equipment when required.
- Live-out position.
- Uniform provided.
- Opportunity to work in a professional hospitality environment with career growth potential.
Vacancy posted 16 hours ago
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