Chef De Partie
Full-time
HotelJobs
Are you a passionate and skilled culinary professional looking to take the next step in your career? Our hotel in Johannesburg is seeking a dedicated Chef de Partie to join our dynamic kitchen team. Key Responsibilities: Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation. Manage a specific section within the kitchen, overseeing food preparation and production. Collaborate with the culinary team to create innovative and enticing menu items. Supervise and train junior kitchen staff, fostering a positive and collaborative work environment. Maintain food safety and hygiene standards, conducting regular inspections and ensuring compliance. Assist with inventory management, including ordering supplies and minimizing waste. Contribute to menu development and innovation. Requirements: Proven experience as a Chef de Partie or similar role, with 1-2 years of experience in a professional kitchen. Culinary certification is advantageous. Experience with pastries Strong knowledge of culinary techniques, food safety, and kitchen operations. Ability to thrive in a fast-paced environment while maintaining high standards. Excellent organizational and leadership skills. Passion for delivering exceptional culinary experiences. Flexibility to work shifts, including weekends and holidays. Join our team and be part of an exciting culinary journey!
Vacancy posted 2 days ago
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