Head Chef
Full-time
Bright Placements (PTY) Ltd
Skills & Experience
- A 3 Year Chef Qualification or a minimum of 4 years’ experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding of kitchen procedure and timing requirements, able to plan accordingly.
- Wide food knowledge, able to design menus.
- Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour law and disciplinary procedures.
- Passion for the industry and willingness to grow.
- Understanding of hygiene protocols and equipment.
- Sound knowledge of cleaning methods and products.
- Knowledge of safety procedures and the use of firefighting equipment.
- First Aid training (provided by company).
- Care in personal hygiene and grooming.
- Excellent communication skills.
- Stamina for physical activity.
- Nationality or valid working visa.
Vacancy posted 11 hours ago
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