Head Barman
Full-time
Wild Dreams Hospitality
This is a senior bar role for a polished, skilled hospitality professional who takes pride in delivering exceptional beverage service, leading a small bar team, and contributing to a world-class guest experience in a luxury lodge environment. The successful candidate will combine strong mixology and beverage knowledge with confident team leadership and solid stock management skills. Core Criteria:
- Grade 12 or equivalent advantageous
- Proven bartending experience within a luxury hospitality environment preferred
- Strong knowledge of beverages, cocktails, wine, and bar service
- Mixology training and stock control experience advantageous
- Strong leadership, supervisory, and team management abilities
- Excellent guest service and communication skills
- Strong organisation, administration, and stock control abilities
- Financial awareness and ability to support cost control
- Well-presented and professional in appearance at all times
- Flexible and willing to work shift hours including evenings, weekends, and public holidays
- Prepare and serve alcoholic and non-alcoholic beverages to luxury lodge standards across all service periods
- Maintain cleanliness, organisation, and presentation of all bar areas, equipment, and service stations
- Provide personalised, professional, and attentive beverage service to enhance the guest experience
- Engage with guests warmly while efficiently managing requests and concerns
- Support the development of beverage menus and signature cocktail offerings
- Manage beverage stock, inventory control, and ordering processes
- Conduct stock takes, minimise wastage, and maintain accurate records
- Ensure correct storage and rotation of all beverages at all times
- Monitor costs and support achievement of departmental financial targets
- Support, motivate, coach, and train bar staff to maintain high service and beverage knowledge standards
- Ensure compliance with grooming, hygiene, and operational standards across the bar team
- Assist with scheduling and staff performance management
- Ensure full compliance with food safety, hygiene, health, and liquor regulations
- Promote responsible service of alcohol at all times
- Collaborate with all departments to ensure seamless guest experiences
Vacancy posted 1 day ago
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