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- The main purpose of the job is to ensure the right stock leaves the branch in line with company policies and procedures. Co-ordinating the deliveries effectively to customers # Checking correct stock # Stocktake # Auditing # Goods Receiving # Picking and Loading...
- ...our Guests feel special, spoilt and pampered. Beverage Control: Full responsibility for the running of the Beverage Stock... ...in their areas of responsibility and to attend regular training workshops; Manage Performance; Manage the team’s leave cycle and annual...
- ...are checked and preparation lists / recipes are followed. ~ Control the usage of food supplies. ~ Continually strive to produce creative... ...their areas of responsibility and to attend regular training workshops; Manage Performance; Manage the team’s leave cycle and...
- ...ensure the product remains fresh and modern Beverage Control: Full responsibility for the running of the beverage... ...in their areas of responsibility and to attend regular training workshops. Manage Performance. Manage the team’s leave cycle and annual...
- ...agricultural testing team supporting pesticide analysis and sample coordination. You’ll ensure accurate sample handling, logging, and quality control to maintain ISO-accredited standards and client satisfaction POSITION INFO: Minimum requirements: You will be...
- ...regular communication with Reservations regarding arrivals, special requests, and guest needs. Support the implementation of pest-control and hygiene standards. 3. Financial Management Assist the GM with annual budgeting and operational planning. Ensure all...
- ...installations, and process improvements KEY ACCOUNTABILITY AREAS Scheduling and project management Planning, managing and controlling the maintenance budgets. Manage a proactive preventative maintenance strategy. Conduct frequent walkthroughs and regular...
- ...machinery, equipment maintenance, and production flow ~ Strong financial and operational management skills, including budgeting, cost control and reporting ~ Excellent leadership, communication, and organizational skills ~ Proficiency in Microsoft Office and relevant...
- ...SUMMARY: - POSITION INFO: The main purpose of the Duty Managers at Royal Malewane Lodges is to manage and control the movements of our guests and the daily operations. To ensure the very highest levels of guest satisfaction, in line with the purpose of the company...
- ...experience in a lodge, hotel, or fine-dining kitchen, with at least 2 years as Head Chef. Familiarity with stock management, portion control, and food hygiene standards. Experience preparing and presenting high-quality plated meals. Willingness to live on-site and...
- ...and Health & Safety standards. Lead, train, and motivate stock staff; handle performance issues. Compile monthly, quarterly, and annual reports. Drive continuous improvements in stock control and risk management. ONLY short-listed candidates will be contacted
- ...day – early morning tea, breakfast, lunch, hight tea and dinner as well as special drink stops and bush dinners; Beverage Control: Full responsibility for the running of the Beverage Stock Control Division in the Guest Delight Service Department by assisting...
- ...comfortable living on-site Key Responsibilities: Oversee reservations, reception, housekeeping, grounds, administration, cost control, and overall lodge operations Deliver an exceptional guest experience with warmth and professionalism Lead, motivate, and...
- ...codes, safety regulations, and best practices. Conduct regular safety inspections and enforce safety protocols. Oversee quality control and ensure workmanship meets required standards. Solve day-to-day challenges promptly to keep the project on track....
- ...reserve with in a similar lodge environment; Beverage knowledge Strong Administrative Skills Experience in Purchasing, Stock Control Systems and Stocktakes; Stock Control Experience Hospitality and Service training experience; Code 8 Driver’s License...
- ..., and open to new ideas and differing viewpoints Strong organisational skills, including resource allocation, implementation of control systems, and effective delegation Solid understanding of Food and Beverage operations, including menu planning, costing, presentation...
- ...performance, and lead the team effectively. Key Responsibilities: Manage and oversee all branch operations, including sales, stock control, and customer service Drive sales performance and meet financial targets Maintain high standards of service and customer...
- ...sale Maintain accurate records and assist with daily reconciliations Support administrative functions such as filing, stock control, and data capturing Assist with supplier invoices and branch reporting where required Ensure compliance with company policies...
- ...culinary standards in food preparation and presentation Support with menu planning, costing, and implementation Ensure proper stock control, storage, and rotation practices Oversee kitchen hygiene and maintain health and safety standards Train and guide junior kitchen...
- ...the camps food philosophy Ensure all recipes, preparation lists, and food styling guidelines are followed Manage portion control, food usage, and leftover food processes Supervise staff meals, training, and ongoing kitchen standards Maintain creativity...
- ...standards. Conduct lab testing, data analysis, and shelf-life studies to verify product performance and safety. Support quality control teams in developing protocols for product consistency and traceability. Maintain detailed records of product trials,...
- ...that it is in accordance with the lodges food philosophy. Ensure all meals are checked and preparation lists / recipes are followed. Control the usage of food supplies. Continually strive to produce creative, world class cuisine. 4-day menu set according to food styling...
- ...housekeeping and maintenance and ensure that style and design is not eroded Effective financial management through the administration of orders and effective stock control Effective communication and maintenance of lodge relations Management of the night porters...
- ...reserve with in a similar lodge environment; Professional culinary experience an advantage Menu development experience Stock Control Experience in both food and beverage Hospitality and Service training experience; Solid knowledge of health and hygiene in...
- ...is in accordance with the Southern Camp Food Philosophy. Ensure all meals are checked and preparation lists / recipes are followed. Control the usage of food supplies. Continually strive to produce creative, world class cuisine. 4-day menu set according to Food Styling...
- ...evaluations and staff rostering. Foster a motivated, accountable team culture focused on service excellence. Inventory, Linen Control, and Financial Oversight Monitor linen usage and laundry cycles, ensuring adequate par stock levels. Perform monthly...
- ...all Health & Safety (H&S) protocols and assist in developing and delivering training for Crisis Management plans. Camp Quality Control: Conduct regular camp visits to audit and ensure strict adherence to operational standards, safety protocols, and quality control...
- ...overseeing guest relations and VIP services Monitor, manage, and report on key financial aspects including daily cash-ups, inventory control, stock takes, docket processing, and revenue management according to SOPs Coordinate housekeeping and maintenance to maintain...
- ...Strong knowledge of lodge departments (F&B, Housekeeping, Front Office, Maintenance). Financial literacy, budgeting, and cost control experience. Strong leadership, team management, and problem-solving skills. Excellent guest service and communication abilities...
- ...the owners, for the property's day to day operations, budgets and profitability by effectively planning, leading, organising and controlling all aspects of strategy, marketing, budgets, finances, standards and maintenance. Remuneration: Salary R 10 000.00 - R 15 0...

