Get new jobs by email
- ...manner, managing reservations, special requests and addressing guest inquiries or complaints. Service Coordination: Supervising waitstaff, coordinating with the kitchen, setting up the dining room, and overseeing the flow of service. Operational Management:...
- ...functions, and catering. ~ Staff Leadership & Development Recruit, lead, and inspire a team of F&B supervisors, chefs, waitstaff, and bar staff. Provide continuous coaching, training, and career development opportunities. Monitor team performance, set...
- ...ensuring that all dishes are delivered accurately and on time. The Pass Controller will coordinate communication between chefs and waitstaff, monitor plating standards, and maintain quality control across all meals. This role requires strong organizational skills,...
- ...satisfaction by responding to feedback and identifying areas for improvement. B. Staff Supervision & Development Supervise waitstaff, hosts, cashiers, and other FOH employees. Assist with recruiting, onboarding, and training new FOH team members. Prepare...
- ...complaints with professionalism and discretion Coordinate reservations, seating, and service flow across all dining venues Supervise waitstaff and coordinate closely with the kitchen team to ensure seamless service delivery Collaborate with the culinary team on menu...
- ...guests with menus and assist with any questions or special requests - Monitor the flow of guests and communicate with the kitchen and waitstaff to ensure timely service - Handle guest complaints and resolve any issues in a professional and timely manner - Assist with taking...
- ...professionalism and tact, ensuring personalized attention and a welcoming atmosphere. Staff Leadership & Training: Supervise, manage, and train waitstaff, beverage/bar teams and wine service staff, fostering a positive, professional and culturally competent work environment. Develop...
- ...presented main area in line with lodge standards Host guests during meals and ensure smooth service delivery from the kitchen and waitstaff Work closely with waiters and Heads of Department to uphold service excellence Assist in other departments when required...
- ...inventory and restock supplies as needed - Handle cash and credit card transactions accurately - Collaborate with the kitchen and waitstaff to ensure timely service and guest satisfaction - Engage with guests and build rapport to enhance their overall experience...
- ...ANEW Hotel Centurion is looking for a Head Waitron to lead service excellence on the restaurant floor while supervising waitstaff and ensuring exceptional guest dining experiences. Key Responsibilities Service Leadership • Supervise service staff during shifts...
- ...establishment’s food. By assisting the trained Culinary Staff, dishes can be prepared and served quickly. They may also help the Waitstaff facilitate fast service and help ensure guest satisfaction. Kitchen Helper responsibilities may include: Unloading and stocking...
- ...dining area, ensuring timely and accurate delivery of dishes. This role involves coordinating communication between Chefs and Waitstaff, monitoring plating standards, and maintaining quality control. The Kitchen Pass Controller will be responsible for managing order...
- ...country is seeking exceptional Front of House Waiters to join our award-winning hospitality team. Were not looking for ordinary waitstaff were searching for hospitality professionals who understand that exceptional service is an art form. WHAT WE OFFER Compensation...

