Get new jobs by email
- ...manner Manage reservations and optimize seating capacity Answer phone calls and respond to customer inquiries Coordinate with waitstaff to ensure smooth service Resolve customer complaints or seating issues Maintain a clean and organized work area If you...
- ...restaurants Work closely with the Head Chef to ensure seamless front- and back-of-house collaboration Lead, mentor, and manage all waitstaff Uphold exceptional service standards and drive ongoing staff training Maintain strong wine knowledge and assist guests with...
- ...functions, and catering. ~ Staff Leadership & Development Recruit, lead, and inspire a team of F&B supervisors, chefs, waitstaff, and bar staff. Provide continuous coaching, training, and career development opportunities. Monitor team performance, set...
- ...manner, managing reservations, special requests and addressing guest inquiries or complaints. Service Coordination: Supervising waitstaff, coordinating with the kitchen, setting up the dining room, and overseeing the flow of service. Operational Management:...
- ...and dinner setups Maintain a beautifully styled and tidy main area Host mealtimes and ensure seamless service between kitchen and waitstaff Collaborate closely with waiters and HODs to maintain service excellence Support other departments when required Host and plan creative...
R 15,000 - 18,000 per month
...levels and reduce operational waste Conduct daily staff meetings, handovers, and rostering Maintain restaurant targets and assist waitstaff when required Ensure buffet clearing and service standards are consistently met Complete monthly stock takes Package Salary: R15 0...- ...ANEW Hotel Hatfield i s looking for a Head Waitron to lead service excellence on the restaurant floor while supervising waitstaff and ensuring exceptional guest dining experiences. The successful candidate will be based in Gauteng, Pretoria, Hatfield. Key...
- ...and a "hands-on" approach to ensuring a seamless dining experience. Key responsibilities will include: • Managing and motivating waitstaff and floor personnel. • Ensuring consistent quality in customer service and food presentation. • Overseeing inventory, scheduling...

