Search Results: 3 vacancies
...all dietary and religious requirements
Good knowledge of creating, implementing, and maintaining written control documents and training manuals
In depth knowledge and understanding of stock procedures and control
In depth experience in menu costing and waste reduction...
...according to menu specifications and standards
Manage food inventory and ensure that all ingredients are fresh and of high quality
Train and supervise junior kitchen staff
Maintain a clean and organized kitchen
Participate in menu development and suggest new...
...network for a resilient career journey.
Strengthening your growth through exposure, combining technical expertise and soft skills training, ensuring a sturdy trunk for future leadership.
Tailoring your journey with specialized tracks, acknowledging the diversity of...
