...Integrate kitchen and restaurant service to ensure efficient teamwork
Ensure service level is of high quality, maintained and sustained
Conduct performance appraisals and training on an ongoing basis
Achieve food and beverage targets
Monitor daily variances...
...coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team.
Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers,...