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- ...well presented. This includes checking all back of house areas, staff canteen, toilets. Ensure that rooms are serviced to a high standard... ...documented and filed. Requirements: Grade 12 Diploma in Hotel Management, or other related fields At...
- ...eliminate ambiguity. Offer presence, support, and clarity to camp staff and managers in the field. Communicate clearly and deliver... ...future responses to incidents. Requirements: Grade 12 A formal qualification At least 2 – 3 years’ experience...
- ...to the General Manager. Safe hygiene & Safety practices for staff & Guests Monthly guest feedback audits Food & Beverage menu... ...training and appraising talented personnel Requirements: Grade 12 A formal hospitality qualification Proven F&B management...
- ...budgets for facilities-related expenses, including utilities, maintenance, and renovations. Supervising and motivating facilities staff, including maintenance personnel, custodial staff, and security personnel. Ensuring the facility complies with all relevant...
- ...planning and implementation of new ideas and menu specifications Provide constant leadership, counselling, advice and feedback to staff Requirements: Matric Hotel management diploma or equivalent At least 4+ years proven Food and Beverage management...
- ...of service standards and ensure protocol and etiquette appropriate to a 5-star environment Maintain a visible presence with both staff and guests Front Office: Oversee smooth running of reception and front office areas Ensure professional check-in and check...
- ...Technical Competencies and responsibilities # Staff Management: Hiring, training, scheduling, and supervising bakery staff, including bakers, pastry chefs, and sales associates. # Production Oversight: Ensuring the consistent production of high-quality baked goods,...