...looking for an experienced Front of House
Manager to join us and lead our front of house team.
Candidates with at least 2+ years Restaurant Management experience
will be considered. Must have strong front of house management skills
and ability to manage the entire...
...A Restaurant Manager position is available to effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction whilst supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets...
...RESTAURANT MANAGER - 5* HOSPITALITY PORTFOLIO
PLETTENBERG BAY
A beautiful Restaurant coupled with a 5* Hotel is looking for an experienced RESTAURANT MANAGER to join their team.
As the Restaurant Manager you will be responsible for managing, mentoring, training...
...We are looking for a restaurant manager to oversee kitchen operations, as well as train and motivate staff. You will also be responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.
To be...
...A Bistro Style restaurant is looking for an experienced Sous Chef to join the team. You must have Bistro, fine dining and from a commercial restaurant background experience.
Local candidates please as this is a Live out position.
Please forward a full up to date...
...Hospitality and Outdoor – New Vacancy – Restaurant and Events Manager
Luxury Wine Estate – Plettenberg Bay
Requirements :
~ At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential)
~ Knowledge...
...private properties/businesses – not looking for corporate background.
To effectively manage the day-to-day operations of all the Restaurant and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the...
...Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna.
Reports to: Head Chef and Restaurant Manager
Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure...
...tourism services
Perform regular walkabouts of the property to ensure that all areas up to set standards
Integrate kitchen and restaurant service to ensure efficient teamwork
Ensure service level is of high quality, maintained and sustained
Conduct performance...
...services, front desk, housekeeping, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk,...
...Responsibilities
To manage a restaurant in accordance with Restaurants Policies and Procedures.
To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs.
To maintain excellence in the execution of all duties...
...RESPONSIBILITIES
Responsible for the overall efficient running of the Restaurant (operations, financial, hygiene and safety)
To implement systems and plans as per the Restaurants policies and procedures
Effective communication and management of all staff...
...Minimum Experience and Qualification Required:
~ Post matric hotel school qualification.
~5 years’ experience in an upmarket restaurant or similar environment in a senior management position
~ Advanced knowledge of food professional principles and practices
~...
...Minimum Requirements for this position:
~ Post matric hotel school qualification.
~5 years’ experience in a 5-star hotel restaurant or similar environment in a senior level position
~ Advanced knowledge of food professional principles and practices
~ Computer...