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- ...Duties and Responsibilities: Ensure the Restaurant is open on time and the Club Master system is operational. Maintain the Restaurant and Halfway House, ensuring cleanliness and tidiness in work and service areas, including fridges, service areas, dining areas,...
- ...A vacancy exists in the Operations Department for a Restaurant General Manager (RGM) . Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance...
- ...Proven experience as a Head Chef or Sous Chef in a high-quality restaurant, lodge or hospitality setting. Culinary degree or equivalent qualification is preferred. Strong knowledge of various cooking techniques, cuisines, and dietary needs. Excellent leadership...
- ...Description This is a part-time or full time remote role in our marketing team at diginu. The successful candidates will onboard restaurants, grocery stores and liquor stores in South Africa, and every order placed on diginu at those stores will result in commission,...
diginu
Eastern Capea month ago - ...Duties: Preparing ingredients, cooking dishes, and overseeing the preparation of food for service. Supervising kitchen staff, training new employees, and ensuring adherence to safety and sanitation standards. Collaborating with the Head Chef to develop menus...
- ...Uphold service style, presentation, and guesthosting standards Deliver an exceptional guest experience across frontofhouse, restaurant & bar, housekeeping, and grounds Oversee property maintenance, gardens, and facility standards Recruit, train, and mentor all...
- ...SUMMARY: Restaurant offering a high-end casual dining experience based in Port Elizabeth is currently recruiting for a Restaurant Manager . The suitable candidate will have experience within running a busy restaurant. POSITION INFO: Duties: Oversee...
Phoenix Recruitment
Port Elizabeth, Eastern Capemore than 2 months ago - ...Generation of reports (Turn away reports, Weekly Cash Flow Forecasts, Guest Satisfaction Surveys, etc.) Serves as a Relief to the Restaurant Team on an ad-hoc basis Minimum Requirements Extensive and varied experience in the eventing industry, with a minimum of...
- ...A vacancy exists in the Operations Department for Shift Supervisor (SS). Reporting to the Restaurant General Manager, the successful incumbent/s will be responsible for supervising team members with respect of policies, procedures and standards on product, administration...
- ...securing travel documentation, including visas and insurance. oMake and manage all travel bookings: flights, hotels, car rentals, restaurants, etc. oCreate and distribute detailed travel itineraries, including appointments, maps, and contact details. oEnsure timely...
- ...Restaurant Supervisor Requirements: High school diploma. Bachelor's degree in business administration or hospitality is advantageous. Proven experience working as a supervisor in the hospitality industry. The ability to work in a fast-paced environment....
- ...A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: Matric Diploma in Hotel Management, Food and Beverage, or...
- ...Job title : Assistant Restaurant Manager - King Williamstown 3 Job Location : Eastern Cape, King William’s Town Deadline : July 25, 2025 Quick Recommended Links KEY RESPONSIBILITIES Assist the RGM in the achievement of CHAMPS Standards within the restaurant...
KFC
Eastern Cape26 days ago - ...A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM) . Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise...
- ...Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties... ...Maintain kitchen inventory Supervise food preparation and cooking Managing food storage standards Good understanding of a...
- ...kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills,... ...seasonally to incorporate fresh ingredients. Collaborate with restaurant management to ensure that menu pricing is aligned with...
- ...Provide great customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience... ...National Senior Certificate Closing Date: 31 July 2025 EndFragment ~ Cook / Catering / Confectionery jobs...
Pedros Flame Grilled Chicken
Eastern Cape17 days ago - ...SUMMARY: Key Duties and Responsibilities: Food Preparation & Cooking Assist the Sous Chef and Head Chef in daily kitchen operations. Ensure consistent high standards in preparation and presentation of all meals. Manage designated kitchen sections...
Bright Search Recruitment (Pty) Ltd
Grahamstown, Eastern Cape10 days ago - ...will play a key part in maintaining kitchen efficiency while adhering to health and safety standards. If you’re passionate about cooking and thrive in a fast-paced environment, we’d love to hear from you! Based in St Francis Bay POSITION INFO: Key...
Staff Solutions Recruitment
St. Francis Bay, Eastern Cape19 days ago - ...preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International... ...Performing physical tasks – cleaning tidying; cooking Continuous learning Technical / proficiency competencies...
Sun International
Eastern Cape26 days ago - ...exceptional food and beverage services to our customers within the restaurant operations / banqueting operations and on the casino floor,... ...Keep up to date with regards food products, trends and cooking methodologies required to deliver menus Understand and conduct...
Sun International
Eastern Cape26 days ago R 76,000 - 90,000 per month
...flexible attitude and outstanding communication skills. Benefits: • Free furnished apartment with all the necessary appliances ready for cooking, spouse and dependents can be accompanied; • Up to two children can attend school with free tuition; • Fully paid for all holidays...- ...lodge Oversee hospitality and guest hosting Ensure excellent guest experiences Manage housekeeping operations Supervise restaurant and bar functions Oversee maintenance and garden upkeep # Staff Management Recruit and train staff Ensure compliance...
- ...night, Sundays, public holidays) Responsibilities: Managing Reservations: Taking and organizing reservations, ensuring the restaurant is appropriately booked for each service period. Greeting Guests: Welcoming guests as they arrive, ensuring they feel valued and...
- ...provide coaching, mentoring, and helping them to improve their knowledge or skills. Trains kitchen team on the fundamentals of good cooking and excellent plate presentations. Also interview and hire new applicants for kitchen. Frequently review finished products for...
- ...Resolve customer complaints and concerns calmly and effectively. # Provide information and recommendations on local attractions, restaurants, and activities. # Assist with arranging transportation, excursions, and other special requests. ~ Administrative...
- ...managing food/labour costs. Overall understanding of HACCP. To develop and plan menus. Kitchen brigade management. Assist in the management of the strategic and day to day operations of the operation. ~ Cook / Catering / Confectionery jobs...
Empact Group
Eastern Cape19 days ago - Commission based selling plant based foods to restaurants, hotels and shops. must be presentable and have own vehicle.
- ...Special diets Knowledge, skills and competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry specific laws Management Skills Communication Skills Computer...
Empact Group
Eastern Cape19 days ago - ...management are a bonus. Own reliable transport (essential) due to working hours. Previous experience in a bar, kitchen, or restaurant is a strong advantage. Basic knowledge of stocktakes, placing orders, and managing shifts is preferred. Must be professional...
