Search Results: 9 vacancies
...SUMMARY:
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take...
...successful candidate would be responsible for the planning and execution of functions.
POSITION INFO:
Train and motivate and... ...service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers...
...professional networks
• Participate in tertiary educational relationships
• Participate in professional external forums
• Continuously... ...are satisfied
Optimisation and Efficiency
• Execute Business Improvement (BI)/Operational Excellence (OE) framework...
...concerns
Supports hotel departmental maintenance programs and executes daily, weekly and monthly checks
Assisting the Maintenance... ...used for communication during shift
~ Interpersonal Relationships
The requirements of this key result area will have been...
...authorisations based on delegated signing authority (approved by project steering committee).
Business Performance
Create and execute project work plans and revise accordingly to meet changing needs and requirements of projects.
Identify resources needed and...
...trends and competitor activities to stay competitive.
Community and Stakeholder Relations:
Building and maintaining positive relationships with local communities, government authorities, and other stakeholders.
Representing the lodge at community events and...
...SUMMARY:
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
POSITION...
...with standards
Operational Optimisation
• Adhere to planned operational schedules
• Optimize time spent on operational execution
• Ensure optimal use of available resources, both people and equipment
• Track equipment utilization and report on areas of...
...Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering.
Maintain and achieve restaurant...