Search Results: 13 vacancies
...efficient manner to maintain a high level of customer satisfaction and quality service
Allocate rooms to expected arrivals after checking... ...feedback and providing strategic direction to continually improve overall rating
Responding to guest needs and anticipating...
...staff and managing all food-related functions.
Works to continually improve guest satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
Responsible for guiding and developing...
...the heart of our operations, ensuring that every piece of linen, towel, and garment meets our exacting standards of cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory in check—all while maintaining a safe and...
Career Custodians
Knysna, Western Cape
23 days ago
...Department. Your primary objectives will revolve around ensuring the restaurant's financial success, maintaining impeccable standards of quality, and delivering unforgettable experiences to our guests. Qualifications and Requirements:
~ Matric
~ Diploma in Hotel...
Career Custodians
Knysna, Western Cape
10 days ago
...maintaining composure and professionalism.
5. DATA ANALYSIS AND IMPROVEMENT:
· MONITORING PERFORMANCE AND IDENTIFYING AREAS FOR... ...areas for
improvement. They can then implement strategies to enhance
efficiency, service quality, and overall customer satisfaction.
...staff and managing all food-related functions. Works to continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff...
...and procedures in the kitchen
Attention to detail
Friendly and service orientated
Duties and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate activities of cooks and workers...
...areas up to set standards
Integrate kitchen and restaurant service to ensure efficient teamwork
Ensure service level is of high quality, maintained and sustained
Conduct performance appraisals and training on an ongoing basis
Achieve food and beverage targets...
...operations, leisure, human resources, accounts and other aspects, as required.
Adhere to agreed budgets and maintain appropriate quality standards and records.
Manage quality control of all aspects, including hygiene and health and safety.
Meet your targets and...
...Maintains operations in accordance with the set policies and standard operating procedures, aiming for consistent productivity and quality.
Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings
Screening & interviewing...
...Chef with new menu creations and costings.
Establish the working schedule and organize the work in the kitchen
Produce high quality dishes
Train kitchen staff to reach the high standards of the operation.
Maintain order and discipline in the kitchen
Ensure...
...Assistant Hotel Manager in charge of F&B. The Assistant Hotel Manager’s role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the General Manager, providing the service which creates the platform whereby teams can excel...
...Proactively lead new clients through the sales process of setting up, demonstrating product use, testing, and using the service to agreed quality standards.
Install a minimum number of new clients per month as per the agreed average spend per complete and/or total revenue...
