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- ...accountability, safety, and continuous improvement. · Supplier & Logistics Coordination: Working closely with the Procurement Manager to optimize... ...liaising with transport department for efficient dispatch. · Quality & Compliance: Ensuring all operations comply with health,...
- ...management skills. The incumbent shall have the ability to develop and implement plans aimed at ensuring sustainable and continuous yield, quality improvement and production cost management. Key Accountabilities: # Operational Management Short Term Plans Control...
- ...in EPC PV plant project Bolobedu, including: - Elaborate on Quality Management Plan and ITP’s procedures and checklists used to inspect... ...in compiling full Data packs for PV Plant handover. - Coordinate a team of inspectors - Perform quality visits to ensure the...
- ...practitioners, funders and regulators of healthcare in each of its markets. MAIN PURPOSE OF JOB To deliver safe, comprehensive and quality nursing care according to the Scope of PracticeKEY RESPONSIBILITY AREAS Deliver quality nursing care in collaboration with a multi-...
- ...systems and use of existing knowledge and technology. ~Direct, coordinate and manage of production related activities in close... ...with management. ~Monitoring the production process to ensure quality products, operational management of the farm, maintenance, new...
- ...planning, and kitchen hygiene standards (HACCP or similar). Excellent leadership and communication skills. Design and deliver high-quality, seasonal menus. Oversee the entire kitchen operation, including stock control, hygiene and budgeting. Ensure all meals cater...
- ...Ensure proper water and plumbing systems are maintained Manage inventory, monitor stock levels, and order supplies as needed Coordinate with other departments and work closely with team members to ensure smooth operations Must be physically fit and comfortable...
- ...Key Responsibilities: Designing and executing menus Leading and managing the kitchen team Ensuring high standards of food quality, presentation, and safety Managing food cost and inventory control Maintaining guest satisfaction through consistent culinary...