Search Results: 19 vacancies
...detail
Friendly and service orientated
Duties and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate activities of cooks and workers engaged in food preparation
Inspect supplies,...
...property transactions.
Facilitating communication and negotiations between buyers, sellers, real estate agents, and lenders.
Coordinating with mortgage lenders to arrange financing and ensure all necessary documentation is in order.
Managing the exchange of...
Profile Personnel
Knysna, Western Cape
23 days ago
....
To action recruitment and termination payroll change documentation and to forward these updates to the HR Department.
To coordinate, hold and record monthly staff meetings to discuss various issues which affect the restaurant/team.
To ensure that all restaurant...
Kencorp
Knysna, Western Cape
5 days ago
...the heart of our operations, ensuring that every piece of linen, towel, and garment meets our exacting standards of cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory in check—all while maintaining a safe and...
Career Custodians
Knysna, Western Cape
19 days ago
...Department. Your primary objectives will revolve around ensuring the restaurant's financial success, maintaining impeccable standards of quality, and delivering unforgettable experiences to our guests. Qualifications and Requirements:
~ Matric
~ Diploma in Hotel...
Career Custodians
Knysna, Western Cape
6 days ago
...for the effective administration of the front desk and reception area. You will also support the Spa Manager and the front desk coordinator. Your duties will also include doing the bookings and scheduling and corresponding with guests, and welcoming them to the spa with...
...a well-known, busy restaurant in Knysna.
Reports to: Head Chef and Restaurant Manager
Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are...
...Resolve customer issues, complaints, problems in a quick, efficient manner to maintain a high level of customer satisfaction and quality service
Allocate rooms to expected arrivals after checking guest preferences and special requests
Assist all departments in servicing...
...areas up to set standards
Integrate kitchen and restaurant service to ensure efficient teamwork
Ensure service level is of high quality, maintained and sustained
Conduct performance appraisals and training on an ongoing basis
Achieve food and beverage targets...
...continually improve guest satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
Responsible for guiding and developing staff, including direct reports.
Minimum Experience and...
...Luxury Wine Estate – Plettenberg Bay
Requirements :
~ At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential)
~ Knowledge of the highest level of F&B customer service in a luxury environment...
...for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a superb level of quality. From hand caught Hake to Klein Karoo Lamb Rack and free range Beef Fillet, with a carefully curated wine list, will ensure that all...
...operations, leisure, human resources, accounts and other aspects, as required.
Adhere to agreed budgets and maintain appropriate quality standards and records.
Manage quality control of all aspects, including hygiene and health and safety.
Meet your targets and...
...Maintains operations in accordance with the set policies and standard operating procedures, aiming for consistent productivity and quality.
Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings
Screening & interviewing...
...Chef with new menu creations and costings.
Establish the working schedule and organize the work in the kitchen
Produce high quality dishes
Train kitchen staff to reach the high standards of the operation.
Maintain order and discipline in the kitchen
Ensure...
...is looking for an Assistant Hotel Manager. The Assistant Hotel Manager’s role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the General Manager, providing the service which creates the platform whereby teams can excel...
...PERFORMANCE AND IDENTIFYING AREAS FOR
IMPROVEMENT: FOH managers may analyze data on customer
feedback, wait times, and sales trends to identify areas for
improvement. They can then implement strategies to enhance
efficiency, service quality, and overall customer satisfaction.
...Proactively lead new clients through the sales process of setting up, demonstrating product use, testing, and using the service to agreed quality standards.
Install a minimum number of new clients per month as per the agreed average spend per complete and/or total revenue...
...continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports.
Minimum Requirements for this...
